La Table de Pol - Piatti

18 boulevard Clemenceau, 83510 Lorgues, France

🛍 Kebab, Pizza, Sushi, Cafés

3.8 💬 2554 Recensioni
La Table de Pol

Telefono: +33494470841,+33890719844,+33890210127

Indirizzo: 18 boulevard Clemenceau, 83510 Lorgues, France

Città: Lorgues

Menu Piatti: 7

Recensioni: 2554

Sito Web: https://www.facebook.com/LaTabledePol/

"Stumbled across this hidden gem. The chef is outstanding our meals were incredible and beautifully presented and thankfully not a long wait. The staff were very knowledgable they knew exactly which wine suited our meal which topped it all of for us. All very polite and accomandating they really did make our date night more memorable. Perfect for anyone looking for a romantic fun night out ! Will return on our next adventure."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Riso

Zuppe

Antipasti - Starter

Piatti Di Manzo

Insalate

Vegetariana

Sinem Sinem

Cuisine succulente, sans aucun doute. Par contre accueil laissant vraiment à désirer...C'est dommage.

Indirizzo

Mostra Mappa

Recensioni

Oddmund
Oddmund

Me and my wife had dinner there last night and it was excellent. Very good food, both starters and main. The staff was very friendly.


Granville
Granville

This friendly restaurant serves freshly cooked, original food that is absolutely exquisite. I thoroughly enjoyed the meal we had. The staff are kind and attentive, it was a very hot day and they immediately provided a bowl of water for our dog.


Marilou
Marilou

Nous avons déjeuner un jour de marché ambiance au beau fixe, choix de plats à la carte et en suggestion nos plats sont arrivés vite et le personnel très agréable nous avons très bien manger les desserts étaient très beaux et bon ! A recommander Visualizza piatti


Meghan
Meghan

The restaurant has a small menu so there is not much of a choice , but de food served is fine. The staff is friendly and efficient, and fast so that means that within the hour you have finished your meal. Not very special place but good enough to have diner


Colleen
Colleen

J'y suis allé mardi midi après le marché pour essayer. J'ai réussi à avoir une très bonne table en terrasse et ai pris la formule midi à 16€. Cuisse de canard confite sur une écrasée de patate douce et légumes (12€ en plat du jour) et le café gourmand. Avec un 1/2 de rosé ouvert, ça été un moment parfait.


Sofie
Sofie

Highly enjoyable lunch of asparagus gazpacho, sundried tomato and smoked ham salad, fillets of beef with shiitake mushroom sauce and topped with two magnificent desserts of pear carpaccio and citrus fruit tartlet. A feast for the palate and the eyes. Lovely champagne apéritifs and a quite passable carafe of local rosé. We would return. Visualizza piatti


Arely
Arely

Si vous avez une poussette, je vous déconseille d'y aller. Vous risqueriez de vous retrouver isolés dans un coin à l'intérieur du restaurant. Eh oui les poussettes sont interdites en terrasse. Conseillé dans le routard 2017, je ne pense pas y retourner. La nourriture est bonne et servir rapidement. Le plat du jour est à 12€. Mais l'accueil et le service négligé m'ont refroidie.


Curtis
Curtis

Personnel très accueillant.Carte pas très étoffée mais tout ce qui est proposé est de très bonne qualité.Carte des vins interressante, dommage que les millésimes affichés sur la cartes ne soient pas forcément ceux de la bouteille servie (nous avons fait retourné une bouteille de rouge trop jeune dont le millésime ne correspondait pas à celui affiché sur la carte).2 menus à 25€ et 41€A recommander, pas de mauvaise surprise.


TheCraigstravels
TheCraigstravels

Stumbled across this hidden gem. The chef is outstanding our meals were incredible and beautifully presented and thankfully not a long wait. The staff were very knowledgable they knew exactly which wine suited our meal which topped it all of for us. All very polite and accomandating they really did make our date night more memorable. Perfect for anyone looking for a romantic fun night out ! Will return on our next adventure. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Terrasse

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"Le Jardin de Berne is undoubtedly our favorite Michelin-starred restaurant for 2024. We were expecting friendly Provençal cuisine, but this dinner went well above our expectations. Louis Rameau's cuisine is infinitely precise, tasty and sincere. This dinner (October 2024) at the Michelin-starred restaurant of the Château de Berne (where we had an excellent stay) was truly a memorable experience, surpassing all our expectations. As soon as we arrived, we were seduced by the exceptional setting: nestled in the heart of the Provencal vineyards, this place exudes elegance and serenity. The view is splendid, and the decor refined and refined. The dining room team was able to welcome us with professionalism and delicacy (a constant during this meal) and every detail of the service is thought of to make us feel privileged. Thanks to them. In terms of cuisine, Louis Rameau offers a true ode to Provence. Each dish highlights local and seasonal products, sublimated with remarkable creativity. The cuisine is frank, direct without ever betraying the essence of Provençal flavors. And the balance of textures and tastes on each plate is perfectly mastered. What we liked was the readability of the plates. No frills here, what is announced is found on the plate and in the mouth. It’s frank, delicate and without unnecessary pretentious folklore around. Huge favorite for the trout poached in olive oil mushroom gnocchi (a marvel of sweetness), the leek cooked twice with anchovies (divine) and the remarkable olive dessert from pastry chef Eric Raynal , high-flying! The menu/card presented to you is in itself a very beautiful object which highlights all the values of the house. A unique, sincere and very appreciable approach. From the ceramist responsible for tableware, to the Provençal producers/suppliers, to the market gardening approach of the house, their production of cheese, honey... the emphasis is on the good, the local, the virtuous. No wonder the restaurant also won a green macaron, demonstrating a committed and responsible approach to gastronomy. Also worth mentioning is the very fine wine list, which obviously gives pride of place to local wines. And thank you to the sommelier for her very good suggestion. In short, this restaurant is much more than a simple meal, it is an immersion in the Provençal art of living, enhanced by an enchanting setting and high-end cuisine. An essential address for gastronomy lovers looking for authenticity and refinement. And without a doubt, soon to be double-starred (it would be more than deserved). We left the Château de Berne enchanted and impatient to return for a new culinary discovery."