Creperie Satory - Menu

nice restaurant , very good reception , not too expensive, cider is very good and wide choice of crepes

very well invited and nice the correct price. meat very well (beef side.) quality wine. an extra and cheap wine card

good crêperie, fast and efficient service. The map is varied and the wide choice. The check is cheap.Good address if you are in a hurry.

super resto-crêperie or I often go with my colleagues in the evening because we're sure not to find a close. The boss and the staff are very nice.

this is a very homely place visited by natives. it is not just a creamperie. I had navarin of lamb and my man and son had blanquette of calf, that was delicious. we will return.

Creperie nella via principale. La pulizia tuttavia lascia a desiderare, così come la cucina certamente non memorabile. "Gallettes" secche ed anche le crepes, non sono eccezionali. Almeno il prezzoi, per fortuna, è in linea con quanto ricevuto.

If you want to taste a cake, a dessert pan or a dish of the day served by a charming and smiling waitress, don't hesitate anymore, come to Barath 30 rue de satory in Versailles. Very good meat, very good wine, very good cakes and pancakes dessert.

I came back, by chance, to 30, rue de satory. This culinary trip couldn't be better. the menu, varied, offers a large choice of crepes and galettes with allevious trims (what to choose????). As if it wasn't enough, the dishes of the day and other dishes on the map allow you to distinguish yourself from other creperies (seatful beef, carefully picked sauce dough, fresh fish (for what I know)...and say desserts...I'll let you discover these sweet little treats. the staff welcome you in the good mood (the humor is of the game,! which changes the usual cold winch.) two young active waitress and alerts take care of the room in a real good mood. the continuous service allows you to spend time that...

having lived in worms several years ago, I had the opportunity to go once in this crêperie with colleagues and I had kept a very good memory. Back to the slopes for a short stay on 29/05/2017 with a member of my family, I wanted to make discover this place for dinner, big mistake and very great disappointment. We were there for 7pm, a single guest in the room, a strange and rather cold welcome. We settled at the table and, a few moments later, a young man entered, it was the waiter. He said hello to us and came to bring us the map.Let's take a salted cake at the Geméné wet. We saw coming a galette that seemed to have been warmed and more bathing in oil. Given the appearance of this cake, we...