Cruz De Tea - Menu

Pequeño restaurante local y auténtico. Comida excelente, servicio atento, muy buena relación calidad-precio. Absolutamente recomendable.

incredible tasting. dishes from the country with an original touch. friendly attention. delicious food. cozy for all... families and couples

After a long trip on El Teide. Very good food (unique dishes croquetas de castañas) and very friendly staff!!! Spectacular view. We'll come back for sure! Gracias.

With two kids in urgent need of food on the way from La Orotava to Teide. Great place and great service! The vegan omelette was amazing as well as the rest of the food!

We have tried a tasting menu of 4 dishes to choose from, very rich Canarian food, we have chosen stairs, roasted cheese, varied croquettes of gofio, banana and chestnuts, party meat and dessert tasting, accompanied by a fruity wine. all the best, very good. the great attention. Thank you so much, stay that way.

Alle 4 del pomeriggio dopo una gita a las Cañadas. Non è la prima volta che ci fermiamo qui. E anche questa volta non ci ha deluso. Accoglienza familiare, servizio rapido, ottimo il pollo arrosto , squisite le crocchette di castagne e di gofio e platano. Poi un quesillo con nata. Vino rosso e caffè. € 37 in 2. Lo consiglio. Noi ci torneremo ancora.

Lo primero que nos sorprendió, fue a que pesar de no tener una carta muy extensa, una tercera parte o casi la mitad eran opciones veganas. Un gran acierto para abarcar todos los públicos. Es un restaurante de carretera, con una vistas muy bonitas y un servicio magnifico. Si no eres de la isla y quieres probar cosas típicas, es una muy recomendable opción. Y hacen una tortilla de patata vegana exquisita y el pan recién horneado, crujiente por fuera y esponjoso por dentro. Todo lo que comimos estaba muy rico, pero la tortilla, para nuestro gusto fue lo mejor.

This place is great. The food was absolutely delicious homemade and flavourful classic dishes, and excellent value. We had the taster menu of 4 dishes, a drink each and plate of sharing desserts for €11 a head. We chose chickpea and chorizo stew, grilled goat's cheese, broken eggs with chips and marinated lamb and chips. We sat on the terrace with views down the mountainside. They seem to serve food until 5ish then close at 6pm. We turned up at 4.45pm so it was quiet but the waiter was really friendly and spoke excellent English. We were tired and hungry after walking up in the Teide national park and this was an excellent stop on the way down.

When luck smiles at you for the first hour of the morning you can't leave half a day and that's what led us to stop here coming down from the teide. that you will receive with a smile at the peak of the afternoon and tell you that of course they give you to eat already mola but that they will serve you a spectacular meal and the price that we pay that is already the pear. typical of gastronomy, the croquettes of chestnuts, bananas and gofio and tuna. the sublime stepson and the flesh in a tasty feast. chorizo on fire and a wonderful pancake in addition to the typical cheese with red and green wets. we finished with a selection of desserts of the earth for what more. drinks and coffee. bread...