Crystal - Piatti

Jungfraujoch, 3801, Fieschertal, Switzerland

🛍 Schweizer, Europäisch, Restaurants, Mittagessen

3.8 💬 1684 Recensioni
Crystal

Telefono: +41338287888

Indirizzo: Jungfraujoch, 3801, Fieschertal, Switzerland

Città: Fieschertal

Menu Piatti: 8

Recensioni: 1684

Sito Web: https://www.jungfrau.ch/de-ch/essen-trinken/jungfraujoch/restaurant-crystal/

"Tartare with a view. Of course, the Jungfraujoch is home to Europe's highest railway station. Nestled at an altitude of over 3,500 meters, it's awe-inspiring. Of course, there are the alpine pastures, the cows, the cogwheel trains and the enchantment. But the real magic happens at Crystal. Their tartar is simply perfect. There's nothing conventional about it, and purists may cry foul. But open your mind and ask for it. You won't be disappointed. It's not made with exotic ingredients, quite the opposite, but its smoky flavor, thanks to a hint of whisky, is excellent. Of course, the restaurant also offers a selection of dishes suitable for other diets. Bonus: the fondue is also very, very good. Bonus 2: The view is spectacular and worth the wait for a window seat. Bonus 3: Say a word or two in Swiss German and you will receive a smile."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Insalate

Riso Fritto

Pasta

Pollo

Zuppe

Dessert

Antipasti

DogHow DogHow

Beautiful scene with expensive meal

Indirizzo

Mostra Mappa

Recensioni

kunlam86
kunlam86

Good restaurants with stunning snow Mountain view.


marc
marc

Thanks for the great service!!! The staff in the restaurant is very competent, very friendly...highly recommended


Elizaveta
Elizaveta

Nice food, very friendly staff and usually the view is amazing, but we were unlucky with the weather, so we could only see clouds up there Visualizza piatti


Sin
Sin

Very nice ambience, and we were served by friendly staff Simone! : The cheese fondue is great with a hint of wine taste, love it more with potatoes


Asha
Asha

We had lunch here after our Jungfraujoch tour. The service was excellent. Staff was courteous and welcoming. Good food options to pick specially food vegetarians. The location is amazing but we couldn’t enjoy as it was snowing and covered completely. But definitely recommend everyone to have this experience!


Tee
Tee

Andreas was the man in charge!! He ran the restaurant like a Swiss watch!! He treated each customer who followed societal rules like a king or queen, with great service and a sharp wit. And those who tried to cut the line (the restaurant was very busy) were met with a different kind of cutting wit. The food and wine were nice (great presentation too) and the view, of course, was spectacular!! Visualizza piatti


Stella
Stella

Service was good but the dish i ordered, veal schnitzel which comes with chips (CH40 or $88 AUD) was a big big disappointment. It was worse than fast food meal absolutely disgusting. Felt totally ripped off. I was so disappointed as i thought if i order lil more dearer meal i will get something more healthy. That was such a disappointment Of course i didn’t eat that meal as it isn’t the type food i eat. I felt like a fool believing that Crystal was a proper restaurant it’s not. (The waiter was nice and fun)


AimeeC715
AimeeC715

This is the second time that we have eaten here and it is fantastic! Could not make any reservations online, so as soon as we got to top, I went directly to the restaurant to see if I could book reservations later that day they are open only from 11:00 14:30). The sign on the door said ‘all book’ yet I went in an politely asked if they had a table for four at 13:30 which they were able to accommodate. The tofu with rice was exceptionally good, the hummus plate delicious, the recommended white white soothing and the chicken scrumptious! Coffee for dessert with the Lindt chocolate plate rounded out the meal. It is expensive, yet our views that day were stunning and the staff are fantastically...


Brutally
Brutally

Tartare with a view. Of course, the Jungfraujoch is home to Europe's highest railway station. Nestled at an altitude of over 3,500 meters, it's awe-inspiring. Of course, there are the alpine pastures, the cows, the cogwheel trains and the enchantment. But the real magic happens at Crystal. Their tartar is simply perfect. There's nothing conventional about it, and purists may cry foul. But open your mind and ask for it. You won't be disappointed. It's not made with exotic ingredients, quite the opposite, but its smoky flavor, thanks to a hint of whisky, is excellent. Of course, the restaurant also offers a selection of dishes suitable for other diets. Bonus: the fondue is also very, very good... Visualizza piatti

Categorie

  • Schweizer La cucina svizzera offre una deliziosa combinazione di piatti di carne saporita, formaggi ricchi, verdure fresche e pane sostanzioso, riflettendo le diverse influenze culturali e i sapori tradizionali della Svizzera.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Mittagessen Deliziati con le nostre proposte per il pranzo, dove ingredienti freschi e sapori globali si uniscono per creare pasti appaganti. Scegli tra una varietà di insalate, panini e piatti principali sostanziosi per una fuga culinaria a metà giornata.

Servizi

  • W-lan
  • Sitzplätze
  • Piatti
  • Wein Und Bier
  • Menu
  • Reservierungen

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"Not in the midst of Zurich or Bern, not really close to much at all. Far off in a valley in the canton of Wallis lies this little gem. Reading the menu it was very soon clear that the choice would be the Gourmet's Magic ..(Gourmetzauber) menu. A minimum of two people required and reasonably priced for seven courses. Safe to say that it has been a surprising journey throughout those well-prepared dishes. The amuse bouche was a great little homage to the region itself, with some regional cheese not to be missed. Although again, the ethical viewpoint in mind, it is also very safe to say that the two variations of foie gras were marvelous. The roulade with the plums was a very fine idea. The sea bass with pumpkin and oranges was quite the dream. Well fried and with a deliciously rounded up taste. A good combination that I will certainly remember when cooking at home. As for the rabbit I can only bow to the chef. Having an Alsatian heritage, I grew up with rabbit meat. Once in a while on Sundays it was time for Grandma's rabbit, cooked as a whole. The à point creation we have been served at the Gommerstuba has truly been one of the best main courses I have eaten yet. And yes, I am saying this after having been in some very good restaurants already. But with the flavors, the tenderness, and the degree of doneness they have outdone themselves. The dessert was a little disappointing though. It might just be a matter of taste, but the red cabbage and the seabuckthorn ice cream with the chocolate just didn't work for me. Thumbs up for creativity, but you know what they say about going overboard with things... The ambience and service doesn't keep up with the food, that's for sure. But it does keep up with the town. It fits right in and the staff does so too. Friendly and cozy. I would recommend a stop by to every skiing and hiking tourist in the area who wants to have a special meal. A meal you won't forget."