Cuna 2 Baco - Piatti

the best recipes of sevilla cod. abundant rations and at very good price.

all exquisite price and friendly staff. took a lot of time to serve the main dish.

a place, very typical Seville, with lots of charm, beautiful, an exceptional service and better food. totally recommended Visualizza piatti

Sencillamente espectacular comida, sitio con solera, auténticamente sevillano con un patio andaluz y varios salones en pisos diferentes!

Un almuerzo estupendo. La comida muy buena, con productos de calidad. El personal muy amable y el lugar muy limpio. Los precios muy razonables para la calidad de los productos. Lo recomiendo.

excellent place to eat and also to cover. all products are of very good quality. star, cod, which prepare it in all possible ways (the very good pavias,) to the confectionate garlic. the wine menu is very good too, careful when choosing because they are not cheap, perhaps a little high price. the place, elegant, beautiful. the service very good, it couldn't be less. highly recommended. Visualizza piatti

I always keep a table there every time I go to a shelf. an absolutely recommended and necessary gastronomic experience. Very good deal and attention. to highlight, its location and historical context of the estate, is a building made by anibal gonzález. their terrace, salons and the quality of so products will not leave anyone indifferent, especially cod in all so variants. for me, a place

spectacular house of anibal gonzález, restored and in excellent conservation. excellent quality food and very attentive and friendly service. We order ham, saladilla, zamburiñas, cod to the pilpilpil, wiski solo, all very rich. also accompanied by some oak bushes. We thought it would be more expensive, but for the place it is, the service and the quality... make the food an excellent experience. certainly highly recommended and we will return. Congratulations to the team.

El Restaurante Baco de la Calle Cuna, propiedad de José Baco Melero, es uno de los lugares de peregrinación de quienes aman el bacalao en todas sus presentaciones culinarias. Amén de su obligatoria degustación, yo os recomiendo (en vuestra primera visita): Los lomitos de bacalao al ajo confitado y perfumado, su arroz con carrillera y setas (fuera de carta, lo preparan ocasionalmente), sus pavías [de bacalao, naturalmente], y sus alcahofitas naturales a la parrilla con jamón ibérico. El buen yantar, y la relación calidad-precio te animarán a regresar. Pero la mayor diferencia positiva, la establece la atención a la clientela. Quiero hacer una mención especial al señor Juan Alegría Fernández,... Visualizza piatti