Cuzco - Piatti

Located close to a big train station. The atmosphere is vibrant and there is a lot of people. The pisco sour was good, well prepared. The portions are generous so be aware. The carapulcra was underseason for my personal taste as peruvian but it was decent. The chicharron was very well done and the onions were fresh. Good, organized service

The food is standard Peruvian, even though it feels like a fast food Peruvian place in The heart of London Bridge. The service is great always nice to have natives there, they really offer the full experience. The place is completed by the tango classes and milonga's and lovely bar in the basement of the restaurant makes a great night out.

If you're looking to indulge in delicious Peruvian stews and grilled dishes, accompanied by a fantastic selection of side dishes and appetizers, all while enjoying generous pitchers of pisco sours, this is the spot for you. Don't let the humble setting deter you; the food is absolutely exceptional. It's best to come with a big group for an even more enjoyable experience. Visualizza piatti

Great cocktails and desserts but a very, very poor vegetarian selection. I looked online and found half a dozen exciting vegetarian options on their menu. In the restaurant there were just two. I ordered a pepper stir fry which sounded good but the reality was boiled rice, maybe one fried pepper and a watery sauce. Total cost couldn't have been more than 50p but they charged £10+ for it. Service was great but I won't be going back anytime soon.

Unfortunately, they had run out of the popular and likely most delicious starter, Empanadas Latinas, so I ended up trying the Tamal de Cerdo o Pollo, which was essentially a corn ball with just a tiny bit of pork in it. Thankfully, the mains made up for it! I always envisioned Tito's as a livelier place, but it felt a bit sad during my visit, and the staff seemed less enthusiastic than I had read in other reviews. I suppose I can attribute that to it being the middle of the week.

Authentic Peruvian restaurant, so reasonable price with big portions, a value eat next to London bridge! I wanted to try their famous cerviche, but not fancy cold dish in such a cold evening, plus just been to the newly opened Cerviche restaurant few days ago, so tonight I chose more healthier option from the main courses. I am satisfied as a quick meal after my tired evening study with this homey cooking. Feel so warm after eating the grilled salmon before walking back to the windy rainy March evening. But I personally still prefer fusion Peruvian cuisine than authentic ones. But will try their cod cerviche and grilled chicken heart next time, which are highly recommended by previous visito... Visualizza piatti

Tito's, you get two stars. Mainly because my hubs liked his food a lot, even though they both seemed to be smothered in vaguely the same cheezy sauce, and because the service was pretty decent for a massive group of people. I can't speak to the decor, because we were tucked away alone in the very hot upstairs and didn't see much of the rest of the place. I got the calamari to start which was fine, but my main was wicked awful. I got the pork chop with a fried egg, chips and fried plantain. Basically a Peruvian riff on a gammon and eggs? Anyway, the pork chop was dryyyyyy dry dry as a bone and lacked any semblance of seasoning. The fried egg couldn't even save it because it was too cooked. An...

I 've never eaten Peruvian before. It 's pretty good! You can come here for a very standard breakfast, wraps, pasta, jacket potatoes and all of that. But you really should attempt something on their Peruvian menu, 'cause it 's expansive and (my friends who 've been to Peru tell me) actually pretty genuine. Lots of fish and meat. But they have a vegetarian section as well. You get things like, white corn cooked in banana leaves. Ceviche which is a very typical marinated cod. Seafood soup. Peruvian paella. All looking really tasty. The manager (who hails from Peru) tells us the Seco de Cordero Combinado is the most popular and one of the best national dishes. It 's lamb, smothered in a coriand...

Does it have the flair and presentation of Ceviche in Soho? No. Does it come with a 45-minute wait for a tiny table in a crowded space with £9 pisco sours? Nope. At Tito's, I can sit down immediately at whichever table I choose—any table! Does it boast the pretentiousness of Lima, with its thick tiradito sauce, lengthy explanations of the chilies used, or a menu featuring only 4 or 5 dishes, all served in mouse-sized portions? Absolutely not. This place is completely unpretentious. The portions here are about three times the size of what you'd find at Lima or Ceviche (especially Lima). The fish is as fresh as the Aji Rocoto they chop into my ceviche, and the anticuchos were so good, I just... Visualizza piatti