Da Pinocchio - Piatti

Indochine 45

➤ 40 rue Charles Beauhaire, 45140 Saint-Jean-de-la-Ruelle, France

Piatti • Kebab • Sushi • Cafés • Asiatique

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"a noon with 3 friends greeted very kindly by the owners who offer us indoors or outdoors: very fast choice the outside is under veranda open on a huge and surprising garden of greenery and flowers with in the background, a capital that serves as a room for events if desired. In aperitif, from the basic to the home cocktail, the sake is strong enough, but normal is sake;-) the alcoholless cocktails were good too. I took a traditional menu at 13,90€ with intake of good nems, but paste too cooked (like my friends who had taken in main dish a assortment of fried nems, samoussas, shrimps.) then the caramel pork, which was either very good (a bit spicy) but I expected to the same as that to Chinese, bah it's not at all. a friend took a very good bahn xheo crêpe. At the dessert level, I took the licks. my friends of apple and banana doughnuts very good. disappointed, that there is no more speciality in dessert (banh lot, chè chuôi or banana cake...)The explanations of the waitress regarding the dishes were limited because problem with our language, we should have asked the owners. To conclude, satisfying meal for cocktail, entry, dish, dessert and coffee for about 20€ with a very pleasant reception and setting. I'd go back!"

L’Étage

➤ 6 rue Jean Hupeau | Loiret, 45000, Orleans, France, Orléans

Piatti • Thé • Salade • Français • Européen

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"Despite many positive opinions, I do not share as much appreciation on the kitchen and service. The welcome was nice at first by the boss, much less by the waitress on the floor. The entrance, the tartare of trout, was well presented but lack of seasoning. The gambas are delicious and well cooked. The accompanying ratatouille was fade. The Tiramisu was correct without more. A lot of waiting between the dishes. It is possible that we have not had a chance to fall on the right dishes. Too bad."

L'escalier

➤ 262 Rue De Bourgogne, 45000, Orléans, France

Piatti • Vin • Bière • Desserts • Consommation Sur Place

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"Unpredicted, we were greeted at the first service of the noon, the last table available. Book there are people!! Everything was none of the service to the meal, as well as the very affordable price. Beautiful discovery"

Notre Cher et Tendre

➤ 59 rue Notre Dame de Recouvrance, 45000, Orleans, France, Orléans

Piatti • Steak • Grill • Français • Desserts

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"Après une semaine de travail à Paris, me voilà à Orléans seul, ville où je n'ai jamais mis les pieds. Je demandé à une fleuriste ou l'on pouvait manger bien et pas trop cher? Celle ci me conseille, Notre Cher et Tendre, restaurant voisin à sa boutique de fleurs. M'indiquant que la viande était excellente et les frites faites maison.Oui, on y mange très bien, je confirme. Une petite fille à une table voisine dit à ses parents :" Maman c'est meilleur que chez Buffalo" - la vérité sort toujours de la bouche des enfants. J'ai trouvé cela si touchant, que je ne pouvais que le partager sur votre site. Il est important de réserver car ce restaurant semble bien courtisé par les locaux. Merci pour cette soirée."

Le Lièvre Gourmand

➤ 28 quai du Châtelet, 45000 Orléans, France

Piatti • Fusion • Français • Européen • Contemporain

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"We used to go to this cabbage restaurant already in the time of Mr.Page in vailly and orleans (anniversaries, saint valentine,.) the welcome was very kind and the chef was warm! That's what it's changed since the new chief came. After the change, we came back a first time and we were a little bit mixed up because of the huge clash in kitchen that we had heard between m. robreau and one of his clerks. a re-mounting of breeches (with coarseness) in good shape... that put us very uncomfortable at the coffee. We've been back with a baby recently. when booking and for their organization, we reported that we had a baby. the person on the phone has ticked, we said that, if it was not possible, it was not serious but the reservation had already been taken. after the restaurant went well: we ate well, our baby didn't cry once but some people who served us were not friendly. And whatever we say, in a starred restaurant or not, there is not only what is in the plate that counts, it is also necessary to think about the atmosphere, the reception and the decor. It's a shame, but we're probably not coming back to this restaurant."