Das Scheibenhardt - Piatti

herr bader is always good for a surprise, whether crispy pulpo (bangkok streetfood style), sashimi from the makrele or asian-made rindertatar. O.K. we stand on the asian number but also the duck or gans are sensational, as we had to notice more often, or were allowed to carve);- who has no pleasure on experimentlbs, takes the tas

Finally, golf courses and also the restaurants opened, both with many corona restrictions, but we can enjoy eating and drinks and sit in the sunshine and seem that the service is faster than in more crowded times before. after nine holes I enjoyed something. beer, some snack and finally coffee and a fabulous cake. everything super, although the menu just now reduces a bit.

I am usually very much excited about eating in the scheibenhardt. this time unfortunately only medium size.As a little césar salad: tastefully ok, unfortunately the croutons were extremely small and the salat completely drowned in dressing.After that the us T-Bone (550g, 55€): taste good, jazzy in butter (less would have been better) and also the garnish I had already experienced better: ordered medium-rare, was delivered with Visualizza piatti

I had invited business partners to eat. the service came to the table and counted on what was no longer to be on the map. After we had chosen something from the remaining orders, we were told that this court is also "off". we ordered something else. one of my two guests was then prepared the wrong dish. they would be sorry but it would take another 20 minutes to deliver the right dish. as compensation, there was a grappa. from that my guest would like to have ordered a second glass. but there was the bottle empty. that was embarrassing. this sports restaurant has seen me.

we were invited to a 70th birthday and have come back more than disappointed. In detail:1) the ambiente has a certain resemblance with a railway station pub.2) the flexibility of the kitchen is extremely weak. I didn't want to be a fairy soup and asked for an alternative!? isn't going because!. 3) eating was under average; a badly made salad, the suppe totally salted and the reh not really pink, but rather good through and tough!4) the service was attentive, but with too little staff something overwhelmed! Conclusion: if you plan a bigger party, go anywhere, just not into the discard! what a pure fall! you ask where all the good reviews come from? are golfers too often on the sun?

after golfing a delicious meal in the restaurant? Mistake:In an ambiente styled with overpriced design products we received a fork operation. Value for money. especially noticed: my well-known ordered garnels with supplements. the water spinach was missing. the service interviewed then showed on the coriander - my well-known is however koreanerin and white quite what coriander u brokkoli is. the service then brought a small water spinach - to show! that was not in the court, was it forgotten? has it dissolved in water? a clarification or even apologies (a mistake can happen everywhere) there was no. this is a pity, because in the right reaction the quality of a restaurant is shown. this is n... Visualizza piatti

After we had returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had actually decided to make a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripened beef. The restaurant hides a little in the representative golf course, and you can reach it best from the end of the PS-proclaimed parking lot Golfer seem to drive Porsche. The decor is modern, serving to decorate noble wines and fires, and above all spectacular beef parts, which can rest in the drying refrigerator Patina. There was also a sales exhibition of c...

After we had returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had actually decided to make a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripened beef. The restaurant hides a little in the representative golf course, and you can reach it best from the end of the PS-proclaimed parking lot Golfer seem to drive Porsche. The decor is modern, serving to decorate noble wines and fires, and above all spectacular beef parts, which can rest in the drying refrigerator Patina. There was also a sales exhibition of c...

After we had returned from a longer journey to Asia, where we had eaten a lot and sometimes very well, we had actually decided to make a little shorter. This essay lasted exactly two days until we arrived at the Gut Scheibenhardt on the way home from Karlsruhe exactly at noon, where Leonhard Bader supplies the golfers with dry ripened beef. The restaurant hides a little in the representative golf course, and you can reach it best from the end of the PS-proclaimed parking lot Golfer seem to drive Porsche. The decor is modern, serving to decorate noble wines and fires, and above all spectacular beef parts, which can rest in the drying refrigerator Patina. There was also a sales exhibition of c... Visualizza piatti