Délices Wok - Piatti

L'Etable

➤ 3 Terrasse Sainte Catherine, 59800, Lille, France

Piatti • Glace • Poisson • Français • Européen

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"We were sitting in a nearby bar using tripadvisor to find a restaurant near us. We are so pleased we did. You will either stumble upon this restaurant by accident or miss it completely. It's not on a main road (which makes the view from the window even better) so we recommend you make the effort to find it. We are two typical non French speaking English looking for French food. We were not disappointed as most of the 'petit' menu was French. The place is very small but strangely there are a lot of tables yet it doesn't feel cramped.We had a lovely friendly welcome and lots of help with the menu. There are also hand written notes of suggestions from the chef. Even though the menu is small we were struggling to choose as it all sounded so good. We both chose different mains so we could try both and they were both delicious and well presented. If we hadn't have been leaving Lille the next day then I think we would've booked a table for the following evening. We had no room for dessert but couldn't turn it down anyway. It was very nice so it was a good move for the head if not for the waist. Prices were reasonable and we felt they were a bargain given the quality of the food. Tip: Book ahead and try to get the table by the window upstairs."

Trinacria

➤ 19 Rue de Canteleu, Lille, 59000, France

Piatti • Café • Italien • Fromage • Sicilien

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"Pizzas to the top of the cut-off charcuterie at the last minute. Smiles, pros, advices and advices thank you for the discovery of the tiramisu at the pistachio).... finally a restaurant with a great r. even if you have to look for the badge and do not hesitate to call to book or just to confirm the availability, if you like Italian-Sicilien cuisine you will take your loyalty card. for pleasure"

Bacio divino

➤ 107 rue Saint-André, 59800 Lille., France

Piatti • Café • Italien • Européen • Méditerranéen

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"Service was great and food was delicious. We were a hard-to-please group with 2 vegetarians and one very fussy eater - all catered to. My colleague and I (who eat anything!) agreed the good was fantastic."

Chez Max

➤ 164 rue de Solferino | 164 Rue de Solférino, 59800, Lille, France

Piatti • Café • Viande • Poisson • Français

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"Ah Max. What am I gonna do with you, Max? Max, you had the looks. Tight as every French place, but somehow still cosy. You had the talk, as despite being a native, I had to ask for an explanation of half of the menu. But the walk? That strange word to describe something close to an Andouillette but not quite an Andouillette. What was it again? Ah, yes, a Douillette! Something close to the real thing, just missed by an A.Then there were the Rognons on the specials. Actually, there weren't any. All the stock had been ordered by the 3 other persons in the restaurant at 19.30, and you were fresh out. Or perhaps not so fresh?Then, Max, I had to take a chance on something for which you had a name, which should have been an entrecote with bone marrow. It turned out to be a very decent entrecote with bone marrow. So why didn't you call it an entrecote with bone marrow, Max? It's not like it's a creation in a 27 star fusion cuisine, it's a slab of grilled beef thrown on a plate made of stone.I even remember the wine, who couldn't really decide for itself if it was going to have a strong after taste or not.Max, nothing was bad, actually quite good, and you have talent, but keep it simple, or you'll lose your soul, and your customers."

Annie's Kitchen

➤ 222 Rue Léon Gambetta, 59046 Lille, France, French Republic

Piatti • Salade • Cuisine • Français • Consommation Sur Place

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"So far, I think Annie's Kitchen is my favourite vegan place in Lille, and we're spoiled for choice compared to most cities! The serving sizes are always ample, the brunch in particular is very generous and good value for money 20 for the menu at the time of writing). The cakes are also very good, but beware that the good stuff disappears quickly. They change their menu monthly and frequently rotate the cakes on offer, so it's worth checking their Facebook page. It's also worth checking to make sure they're open. The only negative point is that they're not open enough! For dinner and brunch, be sure to book."