Delphi - Piatti

Tullastraße 50, 67346 Speyer, Germany

🛍 Wein, Käse, Saft, Fleisch

4.3 💬 2500 Recensioni
Delphi

Telefono: +49623241535

Indirizzo: Tullastraße 50, 67346 Speyer, Germany

Città: Speyer

Menu Piatti: 22

Recensioni: 2500

Sito Web: https://restaurant-delphi-speyer.metro.rest/?lang=de

"the food in the delphi has absolutely no good quality, it will be squeaked sandwich cheese to bake meat, paprika spices everywhere on it without asking, the pute was badly desalinated that I had to complain, there was a free desalination, but they could have saved themselves terribly this milk or whatever. never again. I feel like it wasn't the first time someone complained about the reaction of the waiter being very relaxed. there is nothing like that in good restaurants. the waiter was greasy and that it knocked me on the shoulder and dutze me '' one on the cucumber type' was so inappropriate, instead of that he took this terrible eating from the bill he gave me a 10 euro voucher for the next visit that it will never be!"

Menu completo - 22 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Kalte Vorspeisen

Insalate

Cotolette

Gyros

Antipasti Freddi

Grigliata Mista

Zuppe

Spezialitäten Vom Grill

Burger Speciale

Piatti Saltati

Casseruole

Grigliate

Vorspeisen

Tipici Piatti Greci

Pfannengerichte

Gratinato

Warme Vorspeisen

Friedel Friedel

Super.. .

Indirizzo

Mostra Mappa

Recensioni

D
D

Very delicious food, in the menu there is no wish open. Very nice and warm staff.


Olga
Olga

A very nice restaurant with a super kitchen and a very good service. We like to come back.


Alyce
Alyce

the best Greek restaurant I know! the selection is hugely lost but not quality! the personal is absolutely friendly and accommodating. also it's inexpensive ok. Visualizza piatti


Lexi
Lexi

so fine to sit, choice without end, combis of all choice, excellence weine and to it wein excellent from the pfalz measurable, knipser, buhl, bassermann and co, nice address clean, good price performance, pleasant service.


Rainer
Rainer

Was eating with my former colleague today. The first place we wanted to go was still closed, the second had no place and in the third everything was good. Open and had room. A chicken soup eaten as an appetizer and then pork lards baked with cheese and pommes.


Tatjana
Tatjana

have celebrated our birthday with children and grandchildren.The menu is in my opinion very big and therefore unclear.The service was friendly, the foods were so ok, except that a total spits over (salt) was. the apple juice for the apple juice choir came from the tetra pack. Visualizza piatti


Anthony
Anthony

we were here on Sunday for confirmation. the service was arg strained, as the local was well filled. but the waiting times for the order intake and for the feed was unbearable long. also the already pre-ordered dish and the aperitiw had to be reminded so that something happened at all.This has upset us something that was laune.


Ida
Ida

we were already very often here to eat. the menu is very diverse, the foods are excellent. I absolutely don't need to go to individual dishes, because here everything tastes. personal are very friendly, you could almost call it a family friendliness.However, you should book at the weekend, because otherwise you will probably not get a place.


Tim
Tim

the food in the delphi has absolutely no good quality, it will be squeaked sandwich cheese to bake meat, paprika spices everywhere on it without asking, the pute was badly desalinated that I had to complain, there was a free desalination, but they could have saved themselves terribly this milk or whatever. never again. I feel like it wasn't the first time someone complained about the reaction of the waiter being very relaxed. there is nothing like that in good restaurants. the waiter was greasy and that it knocked me on the shoulder and dutze me '' one on the cucumber type' was so inappropriate, instead of that he took this terrible eating from the bill he gave me a 10 euro voucher for the n... Visualizza piatti

Speyer

Speyer

Speyer, una città storica sul Reno, è conosciuta per la sua cattedrale romanica. Piatti tipici includono il Saumagen, un locale stomaco di maiale ripieno, e il vino Riesling dai vigneti vicini.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Saft Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Mitnahme
  • Lieferung
  • Piatti
  • Parkplatz
  • Menu
  • Sitzplätze

Ristoranti Simili

La Luna

La Luna

Mühlturmstraße 22, 67346, Speyer, Germany

Piatti • Fisch • Pasta • Pizza • Sushi


"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."