Denny's - Piatti

3018 Highway 30 W, 77340 Pontault-Combault, France, French Republic, Centre Commercial

🛍 Brunch

4.6 💬 485 Recensioni

Indirizzo: 3018 Highway 30 W, 77340 Pontault-Combault, France, French Republic, Centre Commercial

Città: Centre Commercial

Menu Piatti: 35

Recensioni: 485

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Menu Bambini - Contorni

Pollo

Hamburger

Scelte Sane

Dolci

Ali Di Pollo

Kids Menu - Dessert

Bambini

Vorspeisen

Antipasti E Zuppe

Manzo

Antipasti

Frutti Di Mare

Fit Fare®

Piatti Di Pesce

Hot Off The Griddle

Padelle - Colazione

Indiano

Pasta

Contorni

Contorni E Extra

Casual Dining

Indirizzo

Mostra Mappa

Categorie

  • Brunch Una deliziosa miscela di piatti per colazione e pranzo con classici preferiti e tocchi creativi. Goditi opzioni salate come le uova benedict o opta per dolci come i pancake soffici e la frutta fresca.

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Terra E Gusto

Terra E Gusto

34 Avenue Du General De Gaulle, 77340 Pontault Combault France, Pontault-Combault

Piatti • Italien • Européen • Mexicain • Sicilienne


"Ocytocine on arrival: we have not booked, but we are greeted with the smile and we receive a small table at the end of the bar attention the head) which turns out to be the best, the boss passes regularly, discusses a little, it's very nice. Small room will be booked next time), but the tables are spaced enough to speak only between us. Very beautiful ambiente A real Italian menu with all the steps, typical dishes, antipasti to dessert, and secondi. After a good Negroni, the vitello tone is a more than successful interpretation of the traditional recipe: fine pieces and not sliced, snacked and not boiled, a less mayonnaise and tuna sauce and a perfect presentation, with fruits of the cherry, small tomatoes, basil, short: a treat. The dishes: succulent! St. Stone with grilled vegetables and Osso bucco cooking slow 4 hours! Nothing better to have soft meat and crunchy vegetables, perfect presentation and simply great. The whole watered with an excellent rosé that perfectly mixes the two dishes on the advice of the boss. To top it all, the cannolo siciliano in dessert, crispy tile it was not prepared hours in advance), ricotte with super creamy pistachio and cinnamon only in the plate, a master stroke. The two white and amber clusters accompany as much finesse as the rest of the meal. No matter what we eat, but with whom... there it was perfect, both for one e) and for the other. We'll come back, sure!"