Der Vierte König - Piatti

Gottesweg 165, 50939 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Tee, Sushi, Steak, Terrasse

4.1 💬 1515 Recensioni
Der Vierte König

Telefono: +4922148481288

Indirizzo: Gottesweg 165, 50939 Cologne, North Rhine-Westphalia, Germany, Köln

Città: Köln

Menu Piatti: 20

Recensioni: 1515

Sito Web: http://derviertekoenig.com/

"I already heard much about the new place. The indian chef, which speaks some German, worked at the Capricorn and had a nickname as the 4th king (der vierte König) at his station Vieux Sinzig which later on babtized as the name of his restaurant. Not long after the opening and due to mouth to mouth propaganda as well as through his great connection with some wellknown chefs in the region, the venue managed to become popular. The menu is pretty interesting as well as the whole concept. Too bad the combination has less taste. Dont want to become rude, but the Amuse Gaule was weird (check the photo: bottom right). The sushi-like thing there tasted like nothing. The Steak was way too stringy or tough. The Tarte Tartin wasnt better. The dough was hard n the apple wasnt juicy enough. It was even too sour. The menu starts by 39 € for 3 courses. Water 6,50 €. I wish the (humble) chef who greeted the guests by or after the dessert at their table much luck. I will re-visit."

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Vorspeisen | Zwischengerichte | Suppen

Hauptgerichte

6 Gang Menü

Émile Signature Menü

Antipasto

Suppen

Pizza

Hauptspeisen

Fleischloser Genuß

Achim Achim

As always a great seasoned menu. Now of course as take away, highly recommended.

Indirizzo

Mostra Mappa

Recensioni

Hans
Hans

We had a nice evening in a beautiful ambience. Very friendly and attentive service. We're going back.


Peggy
Peggy

Genuine fusion kitchen from French and Indian cuisine. Both are well harmonized. Great service and excellent wines! Certainly not cheap, but at bids a good value for money. You're welcome.


Erik
Erik

that was really something great. great ambiente. super nice people. a unique taste experience. completely satisfied; .we look forward to the next trip in Germany we prefer to visit the 4 king. Visualizza piatti


Toni
Toni

It is more common to noticeable operation and beautiful atmosphere. Such a fine, interesting and convincing cuisine is very rare. Very nice we also found that the boss came personally from the kitchen to the table and explained the one or other fineness.


Giuseppe
Giuseppe

We stayed there for the first time yesterday and have eaten wonderfully on the enchanting outdoor terrace in the evening light. The food was excellent and we enjoyed taking place here at the table, which was covered with a table for the guests with great attention to detail.


Arne
Arne

A very interesting French cuisine with Indian rash. The price-performance ratio is very good, the three €€ sign in my opinion do not vote, but two €€. The service is very friendly, and where does the boss come today and ask how it tasted and wants a nice weekend? Clear recommendations! Visualizza piatti


Kaspar
Kaspar

Very delicious and not everyday menu enjoyed with great wine in a beautiful ambience! An extraordinary pale mouse, the combination Indian/French. The service was excellent and friendly. The boss personally asked if everything was satisfied. This is also rare and a great appreciation of the guests.


სოსო
სოსო

Very, very good restaurant, which I can recommend without restriction! The service is magnificent, very attentive, friendly and well informed about food and drinks. You can order there either menus (different courses) or a la carte. We chose the menus and were thrilled. Everything was very fresh, beautifully dressed and very tasty. The wine was also very good! We had a nice evening in the fourth king and like to come back!


Gilbert
Gilbert

I already heard much about the new place. The indian chef, which speaks some German, worked at the Capricorn and had a nickname as the 4th king (der vierte König) at his station Vieux Sinzig which later on babtized as the name of his restaurant. Not long after the opening and due to mouth to mouth propaganda as well as through his great connection with some wellknown chefs in the region, the venue managed to become popular. The menu is pretty interesting as well as the whole concept. Too bad the combination has less taste. Dont want to become rude, but the Amuse Gaule was weird (check the photo: bottom right). The sushi-like thing there tasted like nothing. The Steak was way too stringy or t... Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."