Dhoom - Piatti

Cafe Fresh Kirkgate

➤ 2-4 Kirkgate Dunfermline,KY12 7NB, Dunfermline, KY127NB, United Kingdom

Piatti • Kebab • Cafés • Sushi • Seafood

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"There aren't many places that you can sit outside, upstairs or downstairs in a cafe, but Fresh has all three. The only downside to seating outside is that you are right next to s small pub and people often stand just outside and smoke. They have a computer for internet access, and every time I have been here, the staff are lovely, also one of the rare places you can get soy milk and a decent vegetarian choices."

Taste Of India Dunfermline

➤ 130 Admiralty Road Rosyth,KY11 2QJ, Dunfermline, KY112QJ, United Kingdom

Piatti • Pizza • Cafés • Kebab • Seafood

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"Platter for two consisted of two pieces chicken,two vegetable ,two mushroom .two haggis pakora s and 3 onion bhaji s with salad and a yellow coloured sauce. The sauce was like no other sauce I've had with panoramic and all the food was greasy and tasteless. The I had the lamb south indian garlic chilli with garlic and chilli naan bread. The lamb was horrible. Red and chewie and didn't taste nice. The naan was lovely though and honestly the only enjoyable part of the meal. Both of us had to run to the toilet after eating here. I definitely wouldn't recommend the food here."

Basil Indian Dunfermline

➤ 21 Carnegie Drive, Dunfermline, KY127AN, United Kingdom

Piatti • Sushi • Kebab • Pizza • Asiatic

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"After reading the reviews, we were hoping to discover an excellent Indian restaurant. Unfortunately, this one did not meet our expectations. The starters were okay, but the main courses were lacking. The Tandoori mix was especially disappointing, and the special biryani wasn't much better. We are only giving it a 3-star rating because of the friendly staff. Dining in for dinner cost around £90-100 per person. The food quality was a 2, service was a 4, and the atmosphere was a 4."

Casa Mia Dunfermline

➤ 13 Nethertown Broad Street, Dunfermline, KY127DS, United Kingdom

Piatti • Cafés • Sushi • Pizza • Asiatic

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"Tonight marked our first experience at this establishment. The service pleasantly impressed us, as the waiting staff exhibited a high level of attentiveness and made efforts to meet our specific requests. However, the culinary aspect left something to be desired. We had ordered king prawn's, but what arrived on our plates appeared to be small, 6mm-long prawn pieces, not the king prawns as we ordered. The dish lacked flavour and necessitated additional seasoning, we even had to request salt and Parmesan cheese, items typically provided at Italian restaurants of this caliber, despite their high-end pricing. Furthermore, the portion size seemed inadequate for an average adult, and we are not particularly hearty eaters. Despite our disappointment, we still left a generous tip in acknowledgment of the commendable service. We are frequent diners and chose to provide our feedback to the staff that evening."

Jack 'o ' Bryan 's

➤ 5 Chalmers Street, Dunfermline I-KY12 8AT, United Kingdom

Piatti • Sushi • Mexican • British • Scottish

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"**Atmosphere:** The restaurant is small but feels cozy without being cramped. On this visit, we were seated at a lovely window table, which made for an inviting and comfortable experience. When it gets busy, the atmosphere is lively, and the music is at just the right volume to enhance the ambiance without turning into a shouting match. Perfect! **Food:** We were there to celebrate my daughter's 30th birthday with a party of five. For starters, we tried the Summer BBQ Picanha steak, scallops, buffalo mozzarella salad, and Iberian Black Pig Char Siu. I sampled a bit of everything, and they were all delicious, with the Summer BBQ steak standing out. For our main courses, we had monkfish, three Picanha steaks, and BBQ Maple chicken—again, everything was delightful, but the monkfish was truly exceptional. Our sides included truffle chips, rooster chips, tempura broccoli, and roasted sweet corn, all complementing the meal perfectly. Desserts featured sticky toffee pudding, burnt Basque cheesecake, grilled pineapple, chocolate with white port, and a cheese selection. I only managed to try the cheese, as everyone was enjoying their desserts too much to share! We enjoyed a few expertly crafted cocktails, the Quickening Shiraz from a thoughtfully curated wine list, and some dessert wines and port to accompany our sweets—all were fantastic. The portion sizes were just right, making three courses manageable. **Service:** This is where the family-run nature of the restaurant truly shines. The service is polite, friendly, attentive, and laid-back. Our visit felt leisurely, and I never felt rushed, even when the restaurant was busy. The staff checked in on us just the right amount to ensure we were enjoying our meals, and I truly appreciated that there was no pressure to order more drinks or any upselling—just a thoroughly enjoyable experience overall. **Additional Insights:** The restaurant is reasonably easy to access, with only a small step at the entrance, and the interior is spotless and well-maintained. The stone walls add to the charming atmosphere, and the rear wall has a unique texture that invites touch—you really have to experience it yourself. The restrooms are immaculate as well. **Disclaimer:** My wife and I have visited Jack O'Bryan's several times since moving to Dunfermline, and while we consider it a special treat, we often find ourselves looking for excuses to indulge a bit more frequently than we probably should. However, this consistency in the quality of food, service, and atmosphere is why we keep returning. **Final Tips:** The menu changes seasonally, so it’s a good idea to check their website to see what’s available. I highly recommend making a reservation, especially for weekends, as it’s essential to secure a table. Keep up the great work, Jack O'Bryan's!"