Die Brasserie - Piatti

Im Februar besuchten wir zum zweiten Mal die Brasserie, um dem schwachen Auftritt des letzten Besuchs eine neue Chance zu...More

Mit der "Brasserie" hat sich in der sonst kulinarischen eher kargen Landschaft von Pirmasens etwas getan. Ganz hell leuchtet der...More

Welchen Grund kann man haben, wenn man im wunderschönen Heidelberg wohnt, in das wenig attraktive Pirmasens zu reisen? Natürlich nur...More Visualizza piatti

An heißen Tagen ist der Besuch auf der Terrasse der Braserie ein echter Geheimtipp, schönes, geschmackvolles Ambiente bei herrausragender Küche...More

Erstklassige Qualität aller Speisen des Menüs. Zeitgemäßes, schnörkelloses Ambiente. Aufmerksamer und unaufdringlicher Service. Hat echt Freude gemacht!

Perfekte Außen-Location, die ihresgleichen sucht. Das Menü sommerlich-leicht, ohne Schnickschnack. Dass bei einem so günstig kalkulierten Essen rund um das...More Visualizza piatti

We celebrated our wedding in the Brasserie and could not have wished for a better location. The ambience is a dream. The service is excellent, professional, friendly and very attentive. From champagne reception to coffee and cakes on the beautiful outdoor terrace to the evening menu everything was super planned and organized. Above all, we and our guests were delighted with the sensational high-quality and creative food with taste explosions. We could experience an unforgettable and special day that we will always remember in the future. Thanks to family Pavic and the entire team!

What an amazing place, from start to finish we were completely satisfied with the staff, environment, and food. Staff: Very friendly and attentive, they did their best to communicate in English with us and overall, they did a fantastic job. Environment: We loved the decor and the the ambiance of the restaurant was very relaxing while keeping. The lighting around lunch was great and it never felt stuffy during our meal. Food: I had the 4-Course meal (shown in menu) and my wife had the Business Course. Both courses were amazing, the soups (hers was a mushroom soup) were perfect temperature and the tastes were delightful and full of flavor. The mains were also incredible with many different fla...

After a corona-related feeling of eternity, we finally managed to make a visit to Vjekoslav Pavić's star-created brasserie and let us be pampered professionally by his wife Lena and Zsolt Páll. When entering the restaurant, it smelled sorrowful to Saffron, who reappeared in greeting from the kitchen and formed a wonderful entry into a magnificent menu accompanied by Palatinate wines. The fine beef tar with red bee decomposed on the tongue and was also visually a pleasure, the Palatinate asparagus had a very special mouth feeling and tasted excellent thanks to the crisp mustard grains in the champagnenage. Then for us, in the form of the Bretonian seaweed fillet with green asparagus and Topin... Visualizza piatti