Die Glocke - Piatti

Kölnstraße 170, 53757, Sankt Augustin, Germany

🛍 Bier, Wein, Fisch, Deutsch

4 💬 2090 Recensioni
Die Glocke

Telefono: +492241921880,+492241921881

Indirizzo: Kölnstraße 170, 53757, Sankt Augustin, Germany

Città: Sankt Augustin

Menu Piatti: 35

Recensioni: 2090

Sito Web: http://www.dieglocke.de

"several times we were too gassed in the bell and have eaten delicious. so we decided to go to the brunch this time. we were pleased to get a table in the beautiful bright room with a view of the courtyard. the buffet was much good, but our joy was quickly distorted by the guests at the side table - a larger family. numerous children were allowed to run around, scream, air balloons (which they brought with them from child care) loudly burst. the magician of the house joined this table and also entertained all loudly. no one seemed to care that other guests were also present. we asked for another table, which was not easy in view of the apparently booked restaurant. above all: even here small children should play without hindrance! a big praise goes at this place to the busy and attentive ladies, who had to run away through this worries with full plates or stack used plates.My conclusion: excellent buffet with great variety and reasonable price-performance ratio, great service and actually beautiful ambiente. Nevertheless, we will hardly come to the brunch again, as we wish to rest a little more.Of course: I am myself mother of three children, but they did not have to go around everywhere, but have learned to take it in mind. all are great people!"


Immagini

Die Glocke

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Hauptgerichte

Dessert

Vorspeisen

Dessert E Gelato

Specialità

Insalate

Bistecche

Gusti Di Gelato

Carne

Pane

Cotolette

Popular

Carne & Pesce

Piatti Di Carne

Schnitzel E Bistecche

Antipasti E Insalate

Kindergerichte

Suppen

Fleisch

Benno Benno

a visit that we will not make again. impossible to eat, there is better in the frittenbude.

Indirizzo

Mostra Mappa

Recensioni

Destiney
Destiney

eating was really delicious and a very great service. we had a good look. the ambiente is fantastic


Dorothy
Dorothy

neat, clean restaurant. nothing special. and cheap it is also not. you can visit, but you don't have to.


Verona
Verona

the bell is one of our locals. the head of the house, herr crumbles, has been creating a qualitatiw for many years...More Visualizza piatti


Lisa
Lisa

finished products while eating and also still lukewarm, badly tapped beer and then also, for what is offered, these prices. No thanks


Tino
Tino

the restaurant is cozy and elegant. the service friendly. eating is expensive, the portions are not luxuriant and not good enough for the price.


Arndt
Arndt

beautiful atmosphere. in the middle of the restaurant is a pond which you can see from many sitting places. service accommodating. beautiful wine selection. steaks very tasty. but a little more expensive. Visualizza piatti


Elna
Elna

after a long working day we looked for another restaurant (closed on Monday). so we arrive in "the bell", very nicely furnished locally, with covered terrace and a pretty pfund with large fishing eating, very good, tasty and well prepared (we didn't taste everything, sorry)


Alejandra
Alejandra

After many years, we've been looking for the bell. we were - probably due to holidays - around 19 o'clock the only guests, so had free space choice. friendly was recommended to us a place outside the lake with the fallback alternative, to switch to the local if the weather no longer plays. rumpsteak with bratkartoffeln and a dorade should be it. the dorade was already fileted, but served as an optical whole fish. there was so little to put out on the rumpsteak, which was evenly medium grilled. the bratkartoffeln was chessy and tasty. the chili sauce, as sharply declared, was sweet and could have been sharper. but we were all satisfied and will definitely come back.


Natascha
Natascha

several times we were too gassed in the bell and have eaten delicious. so we decided to go to the brunch this time. we were pleased to get a table in the beautiful bright room with a view of the courtyard. the buffet was much good, but our joy was quickly distorted by the guests at the side table - a larger family. numerous children were allowed to run around, scream, air balloons (which they brought with them from child care) loudly burst. the magician of the house joined this table and also entertained all loudly. no one seemed to care that other guests were also present. we asked for another table, which was not easy in view of the apparently booked restaurant. above all: even here small... Visualizza piatti

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.

Servizi

  • Sitzplätze
  • Reservierungen
  • Piatti
  • Sitzplätze Im Freien
  • Menu
  • Für Vegetarier Geeignet

Ristoranti Simili

Calabria

Calabria

Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Piatti • Pizza • Europäisch • Vegetarier • Mittelmeer


"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."

Blumenhof

Blumenhof

Mendener Straße 48, 53757 Sankt Augustin, Germany

Piatti • Käse • Fisch • Fleisch • Europäisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."