Dolce Italia Chez Antonio

La Fringale

➤ 66 rue Droite, 11100, Narbonne, France

Piatti • Français • Végétarien • Fruits De Mer • International

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"wonderful restaurant, right next to the via domitia, very frequented and noisy. perfect for our meal because we had a 7-month-old child with us. very relaxed, friendly staff (English, which has prevented us from blurring to have to talk to our French beginners - we make the effort however)! We had some tips on the best beaches we will visit tomorrow. The food was delicious. big entrances, the palourdes were fabulous - the first time I've ever had them. My husband had the risotto he really enjoyed. for the main dish, I had a cute little spicy pork, served with cranberry potatoes and carrots - very tasty. My husband had the Moroccan lamb, a very tender lamb falling from the bone. we had two glasses of good red wine (season) and finally we shared the banana pie and I took a coffee with milk - delicious. I would recommend it without hesitation - if it is open the sun, we may be back tomorrow!"

Compose It

➤ 10 Place Albert Thomas | Place des 4 Fontaines, 11100, Narbonne, France

Piatti • Japonais • Végétarien • Street Food • Restauration Rapide

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"very well placed in the heart of narbonne, this small restaurant of offer quick food has no less a restaurant where you cook home, up to the bread of the burgers!!! more a vegan offer, with delicious vegetable cakes to eat in burger, or vegan balls with a salad. just a suggestion, accompany your excellent cooked dishes of fresh season vegetables or raw vegetables, which would add value to your work even more, even to increase your prices that are really cheap compared to the work you provide to treat us. a test also the desserts!!!"

La Petite Cour

➤ 9 rue Auber, 11100, Narbonne, France

Piatti • Grill • Poisson • Français • Européen

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"we took a particularly pleasant meal in the small courtyard (from which its name) at the bottom. the menu of an excellent value for money started with a superb buffet with all the imaginable dishes, including individual mini-gaspachos and a beautiful lemon couscous (and a mini-salade of calamars, etc.) the main dishes were cooked to perfection and there was an excellent selection of good wines from the southwest (I recommend the fawns.) the service was deliciously friendly and quick. beautiful place, which is worth the detour - there is life beyond the canal!"

Les Mille Poètes

➤ 2 B avenue Elie Sermet, 11100, Narbonne, France

Piatti • Italien • Crêperies • Végétarien • Sans Gluten

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"Since the multiple food scandals on meat and intolerable animal violence perpetrated in slaughterhouses we have completely stopped our meat consumption for a good year, however we are not vegetarian. finding a restaurant that allows us to discover new products and flavours without eating meat is not a very easy thing to narbonne that remains a small town of province. Mille poets a narbonne met its criteria at least on paper at the end rather on screen ):- not at all disappointed with the visit. A simple but effective service, a very tasteful kitchen even with for me a discovery seaweeds in the potato salad in the entrance and a main dish with seitan and grilled eggplants. My inculture of vegetarian products led me to look for when arriving at home what the products were eaten. Hence my suggestion: doing can be a fact sheet or a small lexibook has the attention of the non-knowledgers so that they know what they eat, because we soon forgot the fast comment of the server. In dessert the raw chocolate pie and chia seed paste, really good, and shared with my wife a dessert whose name I don't remember the composition but there were small black balls in coconut milk and on top of the mango, about if the nathalie chef could tell me what there was in it I'm preneur...So if you are vegetarian you will find it"

La Bonne Excuse

➤ 22 Rue Ancienne Porte De Beziers, 11100, Narbonne, France

Piatti • Vin • Café • Mexicain • Français

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"A real culinary experience. The food was exquisite with a mix of well mastered flavours and a sublime presentation. The cabillaud with chorizo sauce was the best fish I ate in my life! To spoil anything: decoration and irreproachable service. Our compliments to the leader and his team!"