Dolci Italia Chrono Pizzas

32 Av. Paul Sirvent, 13380, Plan-de-Cuques, France

🛍 Pizza, Sushi, Asiatique, Végétarien

4.5 💬 105 Recensioni
Dolci Italia Chrono Pizzas

Telefono: +33890211129

Indirizzo: 32 Av. Paul Sirvent, 13380, Plan-de-Cuques, France

Città: Plan-de-Cuques

Menu Piatti: 35

Recensioni: 105

"excellent pizzas near us ... the lady at the service is super welcoming ... go there ..."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Nos Paninis

Pasta

Pizza

Dessert

Non Categorizzato

Casseruole

Les Pizzas

Nos Burgers Faits Maison

Pizza: Cornicione Di Formaggio (26 Cm)

Les Pizzas

Crepes

Pizza Al Forno A Pietra - Piccola

I Nostri Hamburger

Pasticceria

Pizza Piccola Ø 26Cm

Nos Croques-Monsieur

Pizze Tradizionali

Le Nostre Pizze

Panini - Baguette Italiani

Rotoli Di Pizza

Cucina Italiana - Piatti Di Pasta

Nos Bruschettas

Gérard Gérard

The waitress is really great!

Indirizzo

Mostra Mappa

Recensioni

Christelle
Christelle

excellent shepherd in addition to pizza go there ...


Marianne
Marianne

excellent pizzas near us ... the lady at the service is super welcoming ... go there ...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wi-fi
  • Mastercard
  • Piatti
  • Carte Visa
  • Menu
  • Paiement Par Carte

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"