Du Commece - Menu

TRÈS bien accueil bon repas abordable plat de fish faux fille crème brûlée salad de fruits frais

It’s good and good. The products are of good quality and pleasant service. I would gladly recommend.

Lunch with family, uncomfortable reception of the waitress, lack of professionalism, menu certainly attractive but in the image of a canteen, insignificant of a French lodge.

Unlike some opinions, we were well received and ate very well. The coast was very good, accompanied by an excellent rosé from the region. Don’t hesitate to stop if you’re in the area.

The quality of the products and the preparation, a simple but effective service in a slightly dated but well-maintained setting. Private outdoor parking. Please note that this hotel is classified as a biker relay.

No tender welcome of an ice coldness) or tenderness paved with hard charolais like wood, to spoil the gums, inconceivable in the land of white cows). Proper Desserts. Apart from this ...??? very difficult to reach the average.

The products are well cooked. The magret salad is well made, so I enjoyed the lamb mouse with its vegetables and especially the tasteful mushrooms. A simple kitchen but well-presented and well-stocked plates. This makes you want to come back as the rates are adjusted

Nice step on a route that I prefer not to quote so that the maximum number of travellers stay on the main axes recommended by the GPS (first notice) This restaurant has one more: it is a hotel that has no inconvenience: it is in the middle of Gévaudan unless mistaken and I have not met a beast!!!

We will also make a reservation on the just friendly waitress, following a remark on an entrance order with a guest who didn't like, she could have beenhaved more kindly (we came back from obsescoes and we were gathered close to the family) we had seen with the boss in the morning the planned menu was to be composed of a tomato pie transformed into a brief salad of last cheese. The potato paste proposed in the evening with a salad was well appreciated. On the other hand, the cheese tray that was a bit the brand image of this restaurant once went to the trap !!!! Breakfast a little succinct toast once fruit salad once and milk coffee with no milk fresh no chocolate bread can be because it is...