Durango Pizza Kebab

Saibigain Kalea, 4, 48200 Durango, Spain

🛍 Pizza, Europeo, Brocheta, Cafeterías

3 💬 3 Recensioni

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europeo
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafeterías Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.

Ristoranti Simili

Restaurante Pedro Juan

Restaurante Pedro Juan

San Antonio Kalea, 1 Bajo. 48240. Berriz-Olakueta, Berriz, BIZKAIA, Spain

Europeo • Mexicano • Brocheta • Cafeterías


"We enjoyed one of the finest meals we have ever had in this hidden gem of a restaurant tucked in the unassuming town of Berriz. The hordes of gastronauts may be clamoring towards the hills of Axpe and I encourage them to do so as I will relaxingly dig into the classic “jatetxea” fare at Pedro Juan. This bistro revolves around embracing it’s patrons as family and we were warmly greeted by their exceedingly professional staff there. We started off with a memorable yet simple salad topped with local “hongos,” followed by ridiculously fresh “almejas” swimming in a classic olive oil, garlic, and red pepper sauce. Since we could not decide between the “rodaballo” fish and their (in)famous “txuleta,” our receptive waitress expressed a sign of being impressed as we ordered both items. There were zero regrets as both were magnificent: the freshness of the local fish shone through in a classic Basque “pil pil” emulsion and the txuleta a la brasa was masterfully executed. Smoky, expertly seared rare, perfectly seasoned: this unforgettable main dish is a must. I conclude this genuine review with an appreciation for the variety of both the dessert (we opted for the brilliant chocolate mousse cake) and wine list (local vintages including txakoli) as they complement the jatetxea menu offerings perfectly. Bravo, Pedro Juan: we will undoubtedly be back."