Eat Kuai - Menu

I went to le wok with family today. Its a good buffet restaurant, especially for muslims as you can find many type of halal dishes. Restaurant's ambience is awesome. It is also inexpensive. Must try in Paris.

The formula has changed as well as the decor of the room.The atmosphere and pleasant the staff is welcoming a varied menu with dishes for all tastes this at small price. jumped noodles are very well prepared, as is the "loc lake"

to eat the lunch, on the spot or to take it is very well served (wok) you choose its vegetables then the flesh and finally the sauce, the owners are pretty nice, the cooks in the wok do not always understand very well French but the important thing is that it is good

This used to be our go to place when it was a all you can eat wok food. Was a great concept. The same owners have revamped the look and turned it into an asian fusion restaurant. The service was mediocre and the food just average, what you can get form a chinese traiteur with a nicer presentation. Will not go back.

I’ve been coming to this great Chinese place in the Bastille area of Paris for years. They used to be an all you can eat Wok place but now they’ve refined it a bit and everything was delicious. same great owners and service. The food was perfect. Szechuan dishes all made as I like them. a change from the classic French fare.

He's not a wok anymore! we can no longer choose our ingredients as before, we choose on a map and we are served at the table. finished this super nice atmosphere with preparation in front of us.We took a dish of noodles: rich but without flavor, more sauce raised or coconut, more sesame seeds or others.....We will not come again.

It's not the wok anymore. recovery and work. always an Asian cuisine merging. It's infect. The products are bad, the chicken has a taste, the sauce has industrial air, the pineapple is not fresh, the rice fade... Errors on the addition (not in the right direction). a painful music. They need to spare all this very quickly. In the meantime, to avoid.

the originality of this Asian restaurant was that the customer could compose his own dish with spices, and products (meat, seafood, fish) of his choice, and see them cook with wok. This formula was abandoned. the new formula adopted is that of a classic Asian restaurant. makeover is perfect, the products are certainly, always good, but much less varied, and the originality wok, (salted in very few fats) has totally disappeared.

This is the second time I come to the wok cooking. The first time it was for dinner, and I found it great though. for lunch it's top: it's the same thing but the bowl of wok is 10€! Its bowl is chosen (riz, Chinese noodles or rice noodles) and adds what you want: chicken/porc marinated or not, soy, calamar, cod, shrimp, corn, carrots, peppers, mushrooms, broccoli, beans, bamboo, pineapple. I forget a lot! Then the chef goes to the wok by helping us choose the sauce (sweet chili was sweet for a spice) and herbs/spices/aromates. the Asian leader once again gives me the feeling of being particularly friendly and listening.Jama 2 without 3! I'll be back!