Eaters Pizza Bournemouth

1 Lansdowne Crescent, Bournemouth, United Kingdom

🛍 Pizza, Kebab, Seafood, European

4.2 💬 9399 Recensioni
Eaters Pizza Bournemouth

Telefono: +441202312174,+441202314414

Indirizzo: 1 Lansdowne Crescent, Bournemouth, United Kingdom

Città: Bournemouth

Menu Piatti: 35

Recensioni: 9399

Sito Web: https://www.oneills.co.uk/national-search/south-east/bournemouth?utm_source=google&utm_medium=organic&utm_campaign=gmb-homepage

"Me and my partner came with a table book and we got turned away the bouncer was rude and disrespectful and the lady who was doing booking lied to us about how many people were on our table tuned us away and didn’t even speak to us she just walked away the bouncer was forceful and was making us move out of the way even though we had a table I am very disgusted with how your employees treat people and they should be spoken to about how they treat others."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Max Max

Short blonde hair manager extremely rude. Wouldn’t recommend!

Indirizzo

Mostra Mappa

Recensioni

Oliver
Oliver

Came for the euros final had drinks served quickly even though was absolutely packed and class atmosphere


Charlotte
Charlotte

watched the football loved the people here ****** amazing shout out to the welsh geezer give him a pay rise


Joshua
Joshua

Busy pub with a good lively atmosphere for the football. Got served quickly and poured a good Guinness. Would recommend. Visualizza piatti


William
William

Bouncer at the door was extremely rude and would not even converse after asking why i was not allowed in for my booked table.


Abi
Abi

Saw the football here, really brilliant. Pub Quiz is amazing on Mondays, my friends and I always come. Super welcoming to students too.


George
George

Tried getting access to the table that was booked for me and my mates. But then was told I wasn’t allowed in and there wasn’t enough space. Then was denied a reason why I wasn’t allowed to my table was ignored by everyone on the door. Very poor Visualizza piatti


Chris
Chris

It's an O'Neills. Traditional style bar up front and a large room at the back with extra seating and screens. Plenty of pints options, decent Guinness and it's a big old place. Not many Irish bars on the south coast so nice to see this place is going strong. Great for watching sport, decent food menu and plenty of live music.


Christian
Christian

A really nice pub! We came with a group from Germany. Everybody was happy. Nice atmosphere! The Fish Chips were pretty good! The Tikka Masala was also really good! Nice stop to have a good beer and some good food. We were now 2 Times at this place and we dont regret it! The only thing: All the tables and everything sticks. Like no one is cleaning or so. And i mean everything! Tables, Bar, doors... But exept that all is fine.


Tamira
Tamira

Me and my partner came with a table book and we got turned away the bouncer was rude and disrespectful and the lady who was doing booking lied to us about how many people were on our table tuned us away and didn’t even speak to us she just walked away the bouncer was forceful and was making us move out of the way even though we had a table I am very disgusted with how your employees treat people and they should be spoken to about how they treat others. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Mastercard

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."