El Pasaje de Zabalburu

good food, good gender, good cooking, but nothing accompanied by a part of the service. improved the second aspect, which makes a good and tasty kitchen unwind.

a very friendly and fast waiter in the service, who accompanied perfectly to a very well cooked kitchen with excellent raw materials. the price, added to the quality. to repeat.

The lids we've tried were goodisimas. very good presentation and very polite treatment by the staff. With respect to the price I see it excellent for that level of site. In short, I recommend

unbeatable attention from the bearer was attentive to all the details and all our requests, you can't ask any more without a doubt recommendable to all, the incredible quality. make your reservation !!!

spectacular market cuisine in the center of murcia, I was very surprised the quality of the food and the price quite affordable, would improve the advice in the winery! for everything else very recommended. essential the chrome of sepia.

I was in lateness for the first time and the truth is that I would repeat without a doubt. observe staff failures, although I understand that they were very full and it is not always perfect the service at table but I think they should take it into account and expedite and organize the service at table.

We were on our way to a trip from Andalusia and we wanted to stop somewhere to eat well, and I was surprised to meet this restaurant. personal recommendation: tomato sturgeon, sepia chrome, zamburiñas and Iberian secret ****. all riquious and very polite. Perhaps the flesh has not been its strong point but I also give it stars.

Good service and that's why and the croquettes I put stars on. normal sailors and came with different amounts of anchovy. what has surprised us even more are the zamburiñas, zero taste and a dwarf era (size of a peeled pistachio.) the tuna pier was not bad but the value-price ratio we expected better. nice and cozy site, but it has to improve the elaboration for the prices that are. now. the digital card a mess. It can get a lot better.

You get to the **** and you wonder where we take something. Well, don't think about it anymore, zabalburu passage, that's your place. You put yourself in the hands of freddy and enjoy all the delicacies that you put at your disposal to not only eat well, but enjoy the flavors of an extraordinary meal. You can start with a saladilla, there are few so good in all the Spanish lift, and then a few oysters, confectioned sturgeon, chrome of sepia, Iberian single-millo brocheta, or a black leg that removes the sense cut with art and joy. if there is still appetite they have all kinds of meats and fish and you can water it with excellent wines... that you can ask more! but it is a good taste and rep...