El Torreón Tordesillas Valladolid

a privilege to visit this restaurant the exquisite treatment of staff in special jerez with its classic to throw salt to the diners. the best wine the best meat the delicious desserts all homemade

Un privilegio la visita de este restaurante el trato exquisito del personal en especial Jere con su clásico de tirar sal a los comensales. el mejor vino la mejor carne los postres deliciosos todo casero un

desde que descubrimos este restaurante se ha convertido en una parada obligada durante nuestros viajes a madrid desde asturias. excelente primer muy bien cocinado materia, además de un servicio muy profesional y agradable. hasta el próximo viaje! Visualizza piatti

He's got us all. the calçots, the tomato bread, the wet potatoes. of the second we take straw magret with maracuyá sauce and veal. all riquisimo. and caramelized dessert. to suck your fingers. very recommended as always the owner's deal was great.

the turret is a restaurant located in the city of tordesillas, in the province of valladolid in this place will have a lot of fun with so friends or family, or because no, both at the same time, in which you can drink and eat the best of the whole area the staff is very agile and agile.

El Torreón es un restaurante que se encuentra situado en la localidad de Tordesillas, en la provincia de Valladolid. En este sitio lo pasarás genial junto con tus amistades o familiares, o por que no, los dos a la vez, en el cual podrás beber y comer lo mejor de toda la zona. El personal es muy atento y ágil. Visualizza piatti

I think this restaurant is above average because the quality of the raw material seemed great to me, as the treatment received, very friendly and attentive. I mean, yes, the price is quite high, even considering the quality of the kitchen. We were people and paid for a first to share (exquisite mushrooms to the skillet) and second drink, without wine. as I say, good food but a little price, considering that wine usually raises the meals a lot.

I'm really sorry to say that in this restaurant, you ask for a shotgun for which you are nailed Euros, and with the excuse that they stumble on you, really what they put on the plate is an imposing bone without meat and three sad strips of meat in the middle. Come on, most of the meat that originally had the chup, stays in the kitchen. It must be that those outside the tordesillas see us face dumb, or fall down to treat us as such, finally. What a shame.

sorprende que este restaurante, ya que su fachada no le invita a entrar o le da pistas de los manjares que le ofrecen dentro. pedir tener una mesa en el salón interior porque es mucho más hermoso y acogedor gracias a la gran chimenea en el centro. exquisito vino foi, realmente sorprendente en sabor. muy buena carne, especialmente el singlemillo. el servicio muy amable, pero muy amable y entregado. los helados los hacen allí. platos originales decorados con oro. Visualizza piatti