Espai Celler Can Pujol

very delicious restaurant , very polite staff , impeccable site , recommended 100% me charm

A great room, very friendly. Loved the food: txuletón and and codfish “brandada “. There are many other yummy things to choose. The service can improve a little more.

Consistently good This is our 3rd visit, and a chance to try different dishes. We were not disappointed- lamb, chicken and the ribs were delicious. Fabulous service and amazing food !

Lugar perfecto para venir con amigos,familia y peques. Todo casero y sabor de 10. Xavi y Omar están siempre atentos a que no falte de nada,te reciben siempre con una sonrisa. Y Alberto un excelente cocinero. Gracias equipo El Can Celler por tan buen trato.

We were looking for a place (for the cars) where to eat well without having an abusive price. We're right. We ask for a bravas with a real spectacular sauce. Then we order a very, very good grill at a competitive price. very attentive service. We will repeat

the lovely restaurant, the staff at least today kind, we carried 2 without coming because of the pandemic , all the different staff, the quality of the food is lower , but not yet bad , the problem that today aviated a birthday with many children and a table that screamed and was an uncomfortable oat , and the price is a bit smooth , because of the meat and all the other side has gone out.

Everyone speaks of the restaurant, but the real jewel is the bodega (wine shop). An amazing selection of Spanish wines and their own delicious Cava Lunatic which I always bring back with me to France. Annabella is a wonderful host, she knows how to find the perfect wine match for every occasion. Also you can visit the historic cellars beneath the shop which are great sight ! I highly recommend this favorite Vilanovan wine shop of mine !

original place with a very large and beautiful terrace. the interior has a more “rustica” part and a modern part, very wide. acoustics are good since, despite being at the top, you can speak quietly, contrary to other places that become authentic chickens. variety of dishes, especially meats. the service very well at first, but after the second dish that took a lot to bring the dessert, I guess they were a little overwhelmed. reasonable price.

very nice place, both on the outside to take the vermut and on the inside to eat. The truth is that everything was delicious; we asked for sevillains that were very rich and well fried, spectacular chicken croquettes and also rich bravas. from main dish I ordered a Caesar salad; quantitative, rich and with everything a Caesar should wear. My partner asked for a salmon pier that was very rich too but the ration was very small. to also highlight the sympathy of the waiters. by the theme of the pier ration and that the prices seemed slightly elevated do not take the 5 stars.