Fabrik 1801 - Menu

25 Rue De Pontaniou, 29200, Brest, France

🛍 Pizza, Steak, Viande, Salades

3.4 💬 6665 Recensioni
Fabrik 1801

Telefono: +33971258404,+33637900686

Indirizzo: 25 Rue De Pontaniou, 29200, Brest, France

Città: Brest

Piatti: 4

Recensioni: 6665

Sito Web: https://fabrik1801.bzh/

"One hour hold to take the order. Without water or aperitif! Too long! Correct but no more. In view of the prices displayed, far too expensive! On the other hand very nice staff, quite sorry for having us waited but unable to serve us more quickly, given their insufficient number."

Menu - 4 opzioni

Tutti i prezzi sono stime.

Stephanie Stephanie

Nice place. Quality service. Excellent meat.

Indirizzo

Mostra Mappa

Recensioni

Camille
Camille

Brunch at will, a treat. Fruit juices, NOT FRAIS


Katouille
Katouille

Not much to blame, everything was good and especially service!


Steven
Steven

Nice place. Various dishes offered including pizza, burrito with buckwheat, pasta...


Roselyne
Roselyne

With a jazz trio, very good atmosphere for grandpas and grandmas with their grandchildren!


Amélie
Amélie

experience for Sunday brunch, good experience, variety of good quality products and good reception


yvon
yvon

We took the small menu and I believe it was very well prepared and served by very professional waiters. The rabbit is excellent and to finish, a crème brûlée is also excellent. I recommend this restaurant, definitely worth the detour.


A҉l҉b҉a҉t҉a҉r҉d҉
A҉l҉b҉a҉t҉a҉r҉d҉

Very pleasant establishment. Good cuisine, good atmosphere and very friendly staff. I greet them in particular following my order problem (order never arrived). The staff, in addition to the reimbursement, had a commercial gesture. I've come before this day and I'll be back.


Piccalilly
Piccalilly

We had to wait for more than 5 minutes to have a table (a waitress has passed 2 times to tell us “wait a bit, I’m coming.” The kitchen is not so exceptional. Plat From the day to 22,90€ (a little expensive for what happened and we didn’t have a basket of bread. Good framework


mallejac
mallejac

One hour hold to take the order. Without water or aperitif! Too long! Correct but no more. In view of the prices displayed, far too expensive! On the other hand very nice staff, quite sorry for having us waited but unable to serve us more quickly, given their insufficient number.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.

Servizi

  • Café
  • Sièges
  • Barbecue
  • Réservations

Ristoranti Simili

Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Sushis • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"