Falcon - Piatti

Fotheringhay, Oundle, PE8 5HZ, East Northamptonshire, United Kingdom

🛍 Pizza, Sushi, Kebab, Seafood

4.2 💬 1465 Recensioni

Telefono: +441832226254

Indirizzo: Fotheringhay, Oundle, PE8 5HZ, East Northamptonshire, United Kingdom

Città: East Northamptonshire

Menu Piatti: 7

Recensioni: 1465

"We always heard really good things regarding the falcon at Fotheringhay New owners and 2 rosette level food so thought it would be nice to take the staff to the falcon for our little Christmas party on a Friday night We arrived a little late due to local roads being flooded On arrival the staff very friendly and felt welcome We ordered the food very excited for the menu as I used to work 2 Rossette level food However the food seem to take forever to get served to us. the restaurant had a few tables in and the small bar area had a few tables In The starters were nice but unfortunately the mussels weren't the hottest and the duck pate with hard butter my colleague struggled to eat however said this was also nice The mains yet again took a age to get to us infact I had to ask of this was coming all nice accept the undercooked chips and underseasoned food Almost like the chef was either behind This was first day of trading after a short Christmas break so wasn't fussed I remember those days Desserts my brulee was delicious And the soufflé was also said it was delicious However the sticky toffee was not sticky toffee pudding whole dates through it a thin toffee sauce and this was left All in all a nice night soo thankyou But unfortunately as we had to wait along time for the food which made it a little dissapointing"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Indiano

Vegetariana

Piatti Di Manzo

Pasta

Dessert

SamM5255 SamM5255

Our favourite place to visit for dinner, as well as a fantastic wedding venue! Very friendly staff, what's not to like :

Indirizzo

Mostra Mappa

Recensioni

James
James

This is a great place for dinner amongst friends. The relaxed service suited us just fine. Food was lovely. Some of the recent reviews seem unfair. Very friendly. Reasonable value for money. I would go again.


Evan
Evan

Phenomenal food, personable staff and lovely atmosphere. I had the lamb duo off the seasonal menu and my date had the trendalls sausages and mash. Both dishes were delicious and the lamb hotpot was especially tasty.


Danni
Danni

Amazing food! My husband and I were so impressed with our dinners. We both had different starters and mains and all were delicious. We bought a loaf of their homemade bread because it was so good. A warm slice with homemade butter was given as a complimentary item before our starters came out. An added bonus was that the two young ladies serving were lovely. Highly recommended! Visualizza piatti


Annie
Annie

I came here with my family last night, and it was fantastic. We live locally, but hadn’t been for a while. The wine was fantastic, the staff were all knowledgeable and friendly. I’m vegan and they went out of their way to produce a fantastic starter and main for me. The cauliflower steak is highly recommended, even if you’re a meat eater! It was quick and a comfortable environment. It’s not cheap, but worth every penny. Thank you!


Simon1973LHR
Simon1973LHR

Used to live in Kingscliffe so were regulars, and haven't been back to this lovely pub for over 10 years. Called in yesterday on the off-chance we could have lunch before heading back to London. Sat in the cosy bar area, just like the old days although the restaurant is light and sunny. As it happens the kitchen were launching their new menu that day too. My mother had haddock fish and chips off the bar menu and I had the Deene Park venison wellington, pommes puree, blackberries, coffee jus, cep off the a la carte and let me tell you both dishes were OUT OF THIS WORLD! Thank you.


Bridstow
Bridstow

Another enjoyable evening thanks to everyone at The Falcon. It was very busy. We visited in the evening when the view of St Mary and All Saints tower from the dining room is spectacular. Although it’s been a while since our last review following a visit to The Falcon the standard remains consistently high. From the moment of making the reservation we were made to feel valued. One of the things we enjoy most about eating here are the people. Smiling faces and humour make all make for a positive experience. The dining room was very clean and comfortable. Our food was beautifully presented and very well cooked, portion sizes were just right. We look forward to visiting The Falcon again and woul... Visualizza piatti


john
john

Stopped for lunch at 'The Falcon ' Inn, Fotheringay. What a wonderfully warm welcome we received from the Barman. We were offered the option of sitting in the bar by a beautiful fire or a lovely bright Conservatory. We chose the log fire. The starters of Scallops and Heritage Tomato with cheese were both sublime. We were provided with the most outstanding Guiness Homemade Bread and Whipped Butter which was to die for! We had the Roast Lamb and the Venison, both were fabulous. The wine was beautiful. We enjoyed the Guiness Bread so much we obtained a Takeaway all beautifully wrapped. The Owner is so welcoming and lovely and made us feel so much at home. we will be visiting again very soon. Do...


Jane
Jane

Random day off yesterday and decided to treat myself to lunch at The Falcoln Inn. Was delighted to hear some background music when I walked in which I found very welcoming alongside the warmth of the open fires. I decided to sit in the bar area due to being on my own and I must say the fellow customers were very chatty. I ordered the duck liver parfait which was dressed with plums and looked very pretty. Presentation was lovely…. It was delicious served alongside home made breads and homemade sea salt butter. I then ordered the stuffed ginea fowl with dauphinois potatoes with seasonal veg. The ginea fowl was stuffed with the softest mouse and the sauce it came with left my tastebuds having a...


chef28
chef28

We always heard really good things regarding the falcon at Fotheringhay New owners and 2 rosette level food so thought it would be nice to take the staff to the falcon for our little Christmas party on a Friday night We arrived a little late due to local roads being flooded On arrival the staff very friendly and felt welcome We ordered the food very excited for the menu as I used to work 2 Rossette level food However the food seem to take forever to get served to us. the restaurant had a few tables in and the small bar area had a few tables In The starters were nice but unfortunately the mussels weren't the hottest and the duck pate with hard butter my colleague struggled to eat however said... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Seating
  • Late Night
  • Piatti
  • Reservations
  • Menu
  • Parking Area

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Piatti • Kebab • Cafés • Asiatic • Seafood


"this was my birthday contract with the children (in their 40's go to lunch big situation, but the management is missing in action. we smiled at the typos. the menu, but it turned out to be a symptom of deficiency...view to detail. very friendly (but quite inexperienced waiting staff. great location and a very warm welcome. water came pretty fast. the starters were pretty good (3 ham hock croquettes and a panko chicken. the mains were another thing. two fish and chips very nice, good portions and well presented. burger was terrible. here is the menu description 6oz coarsely ground beef burger, candied speck, soft bevel, cheddar cheese, salattomate . the reality was a burger in a bungalow with a piece soggy salat and maybe some cheese. no speck, no tomats, no wobble so £18 for an average qualitysburger and they have to pay extra for riders! To conclude that there was at least 5 10 minutes after the other net, so we sat just wait and had to ask the waitress when it came. description • crispy confit ente bein, herby buttermilk waffel, fried due egg with maple senf dressing the reality that was inspected and watery it looked out and tasted as if it were boiled to death. the herby buttermilk waffel was chewing and certainly in a blind taste test I would swear that there is no more crumble in. to cover, it was cold. the sniffing was nicely spread in the waffles that gave them a taste. we also ordered the knochenmark from the menu. No one had said to the poor waitress that they should have been ordered to tell the diners what was going on and no. the menu. when we complained, the manager had not even come the courtesy and see us they left the poor junior waiterin to explain that the speck had not come with the delivery to the last day (one ever heard that he jumps out of the super market to buy some? and there was no excuse for the missing tomats, very badly sorry for us, so on. desserts the brownie was very nice, but the eton mess was a catastrophe. it came in a small delicate glass. in the ground a buckling of whipped cream with some slabs of stone hard meringue and some earthy with stems overfilled with some earthberry syrup. after bending the spoon. we decided to solve it by hand. I was afraid that I would break a tooth on the notched position that really needed to be served with a hammer. the only way to eat the earthy was to pick them up from the body, to bite and to eat to which time our hands were covered in sauce. on the plus side, they drew the price of the burger and Eton fair and 25% of the duck, as we had 3 glasses of wine and a koks, the bill was still over £120 without drinking money. to say that by my choice of restaurants, I would be embarrassing a rough understatement."