Flunch Le Havre Grand Cap

Diner en famille chez flunchpas terribleplat beaucoup trop réchaufféje préfère le flunch de montivilliersjambon madere trop sec

the price and correct and the satisfactory meal very clean and tram ride at the foot of the flunch to reach the city center and the train station of the harbour in 10 minutes

for a quick meal on the inch, it is domage that the cooking of the meat does not make it justice, good quality of meat but not want to redo the tail to improve the cooking of it

following our stay in a hotel nearby, are rendered in this restaurant. pleasant and smiling staff. The dishes are correct and well served. Restaurant clean the play structure for child was closed, damage!!!

I did the trick, the dishes are in containers with an aging yellow lid, you don't see to choose with the eyes. for the mussels at will the water was gray and I did not find that the entrances and dessert was cool so I left

restaurant basic flat normal food can good restaurant or one can eat quickly often there is repetition of the dishes give a note on 10 noted 6 out of 10 I find the flavors of the dishes not too good in mouth lacks finally restaurant to can almost correct

You eat well, from the entrance to the dessert to the drinks for less than 15€uros per person. very friendly and welcoming staff. Cuckoo to the vigil, who was very nice, who explains the functioning of the restaurant as we are not very accustomed to this type of fast food. vegetables at will

I had the opportunity to test this restaurant (canteen? ) recently, and I was not disappointed. fried mussels has will for 8.95 euros , it is not expensive for a good quality product , so I returned 3 times (I love it ) , served by a young employee very kind . the dessert was a glass of lemon ice , excellent , for 3 euros . so , a great ratio quality price . the catering service of this flunch is tres , very good quality and prepares presentations of charcuterie , fish , desserts etc , etc .a try .

I wanted this time to let me try with their tartar. a real tartare includes: pickles, echalotte (or onion defaut) raw, kethup, worchestershire, mustard, tabasco, egg yolk, capres, salt and pepper and possibly a little parsley.that the pitare of the flunch, was with an egg yolk containing not much white, a stroke of wow I couldn't have any raw boots. I could have fried onions but it wasn't going with, pickles, rake a little worchester, mustard and ketchup. The tabasco I had to do a cross on it, I also galered to make it clear the yellow white. for the capers it was going because I don't like it.apres quoted report quality price, how to say, even if I had this day a small apetit, when you see...