Telefono: +34986542214
Indirizzo: Refoxos, 33, 36634, Cambados, Spain
Città: Cambados
Menu Piatti: 7
Recensioni: 1905
Sito Web: https://www.facebook.com/O-Furancho-de-Pancho-934185413269026/
"On a pleasant late-February day, we took a break from a wine tour to eat lunch at O Furrancho de Pancho. Furranchos in Galicia are residences where the owners sell surplus of their home grown and made wine accompanied home-cooked meals. Originally semi clandestine, these places advertised by hanging a branch of laurel in a visible place. Furranchos are also known as loureiros, from laurel in Galician. Since 2012, these establishments are regulated, and generally operate during winter, spring and the beginning of summer, until stocks of wine are depleted. We were greeted by Isabel, the owner of O Furrancho do Pancho, who was pruning her Albariño vines, and we were directed to a table by her daughter. The setting was very homey, bright and clean. Soon a family dressed in cowboy and girl customes for the local carnival. We selected broiled “volandeiros,” which are small “zamburiñas” or queen scallops, and tortilla de patata, the traditional Spanish potato omelet. The food was expectedly delicious, but the home-made Albariño was of surprising quality. When my wife asked for hot-sauce, Isabel’s daughter rolled her eyes, feigning a combination of disgust and despair. A few seconds later, she appeared with a smile and a brand-new bottle of hot sauce. The final tab was very reasonable. All in all, this was a most delightful meal and interlude for our wine tour."
Menu completo - 7 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tiramisù
Tiramisu classico con strati di savoiardi imbevuti di caffè e crema al mascarpone, spolverato con cacao.
Budino Al Caramello
Budino cremoso al caramello con una dolcezza vellutata e un ricco sapore di vaniglia.
Frutti Di Mare
Calamari
Calamari fritti serviti con una salsa di accompagnamento piccante e fette di limone.
Piatti A Base Di Uova
Frittata Piatti
Frittata soffice con uova fresche, formaggio e verdure, servita con pane tostato caldo.
Cibo Messicano-Americano
Empanadas
Tasche di pasta ripiene di carne o verdure, fritte o al forno, calde e saporite.
Insalate
User
very good and abundant food. excellent treatment recommended 100
Indirizzo
Recensioni
User
good food good service but too expensive to be a furancho especially desserts
User
It wasn't bad, but nothing surprising. The most remarkable were oysters, very good.
User
awesome. place, treatment, food and unique experience. It depends on you to enjoy. I'll be back! Visualizza piatti
User
I had to wait a lot and there were few people and have the coffee that I almost had to take an instance.
User
Bo ambiente, moi bo servizo..sitio agradable para estar, con moi boa temperatura! Algo excesivos os prezos en relación co tamaño das racións
Javi
Buena comida y lugar ideal tranquilo para comer en la sombra bajo las parras. Fuimos con nuestro perro y no hubo ningún problema. Seguro que repetiremos. Los chorizos no son para estómagos sensibles, pero muy ricos. Visualizza piatti
Harry
Espectacular! Éramos los únicos turistas, el resto parrroquianos. Comimos debajo de una viña a la sombra, se estaba genial. La atención de 10, local familiar. Carta corta, casera, en gran cantidad y económica. Impresionante, una auténtica joya escondida. Todo buenísimo.
Andrea
Simplemente espectacular. Comida rica y abundante, vino fresquito... que más se puede pedir. El entorno es maravilloso, estas comiendo debajo de viñedos. Pedimos chorizo al vino, oreja y richada; para dos personas es demasiado pero esta muy muy rico todo. Tiene parking dentro del furancho. Las personas que nos atendieron de 10!!
FJGonzalezG
On a pleasant late-February day, we took a break from a wine tour to eat lunch at O Furrancho de Pancho. Furranchos in Galicia are residences where the owners sell surplus of their home grown and made wine accompanied home-cooked meals. Originally semi clandestine, these places advertised by hanging a branch of laurel in a visible place. Furranchos are also known as loureiros, from laurel in Galician. Since 2012, these establishments are regulated, and generally operate during winter, spring and the beginning of summer, until stocks of wine are depleted. We were greeted by Isabel, the owner of O Furrancho do Pancho, who was pruning her Albariño vines, and we were directed to a table by her d... Visualizza piatti
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