G.Saitta Restaurant und Winery

who is looking for a very good Italian restaurant in düsseldorf, has to g. saitta. very tasty and good service. the lasagne was a dream!

we have landed randomly in the load and were surprised by the tasty eating, wein and friendly service. in the restaurant we met the sympathetic chef who is also the owner. at a new düsseldorf visit we come back.

una bella sorpresa, ottima cucina Italiana! Lo staff gentile e lo chef è bravissimo.Piccolo menu, sinonimo di qualità e gli ingredienti di elevata qualità, noi italiani questo lo capiamo subito. Super consigliato. Visualizza piatti

Un ristorante davvero molto carino e curato. Sono stato in questo locale in occasione di una degustazione di vini, accompagnati da un menù di quattro portate. Il cibo era ottimo, una cucina italiana in chiave moderna che qui a Düsseldorf c'è ne sono davvero pochi, una sfarzosa carta dei vini, personale attento e cordiale. Lo consiglio vivamente io ci tornerò molto volentieri.

beautiful location on the all, large terrace, large (but noisy) room inside. menu with Italian specialties and crooked of the day with great selection. the kitchen is not always at the height of the time: my wolf barschfilet was perfectly grilled, but the saffron was too sweet. the extremely slow service is the weakest point; the sommelier does not only bring the weeping ordered and refuses to change it, but frankly expresses his annoying about the customers ...

our first visit to the G.Saitta was disappointing.We had a table reserved for 5 people. after approx. 10 minutes waiting time we have called after the service. brot was placed on demand after another 10 minutes.Butter came to demand another 5 minutes later. the appetizers were simply unacceptable. Rindfleich-Carpaccio was garnished with abundant mayonnaise (!). parmesan was not to be found. how to serve something like this in an Italian restaurant.As main food, wild garnels were served in an overheading, cruel tomato sauce. the sight was terrible, the taste was appropriate. it looked like a emptied convenience food-dose.We have brought the overwhelmed service staff our failure to express. Co... Visualizza piatti

we sat outside and were served by experienced waiters perfectly and courteous.On the side table was a seafood filet and it smelled clearly after fish, which damped the expectations. our group ordered crosswise through the map pre- and main dishes. all were satisfied with small restrictions. whether the carpaccio a la cipriani (mayonaise) makes sense, be put down, it was first-class prepared, the slices are thin and beautiful on the dish. Unfortunately, the filet tasted after practically nothing, the too wet flow cancers on it equally. Once again we get to a basic problem of today's better kitchen, the quality of the ingredients. a better filet the carpaccio would probably have catapulted int...

we were here in the evening to test the successor of the ristorante baccala for a birthday dinner.Leider we were very dissatisfied.My choice of eating was unfortunately the total disappointment! as an appetizer I had chosen for the cattle carpaccio. This I found quite overpriced, as it was a very clear portion. Moreover, on the carpaccio there were still flow cancers that were not mentioned in the map! as a non-fisher no beautiful surprise. the waiter said only the carpaccio "Cipriani-Art" means that it would be with flow cancers. stupid only that I didn't know (but the internet didn't tell me it seems to be Cipriani-Art á la saitta).There was a sauce made of mayonnaise that tasted after not...

I visited the local G.Saitta on the heinrichstr. last night together with 5 other friends. the first impression was already very good as the illuminated vitrine with various appetizers and behind it a large open kitchen where I was later also allowed to get to know the young chef and at the same time owner looked promising. so, after we took a place, we ordered an aperitif at the nice waiter and afterwards we let the recommendations for the day be answered. we chose the appetizer of a mixed appetizer board and carpaccio from the rind alla cipriani. the appetizers were already top for the beginning. from the nice waiter there was additionally a wee recommendation to the dressed and let us on... Visualizza piatti