Gasthaus Stern und Hirsch

Michelangelo

➤ Haydnstraße 6, 76593, Gernsbach, Germany

Piatti • Pizza • Asiatisch • Europäisch • Mexikanisch

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"Das war das Beste was wir bisher in Deutschland an Pizzen aufgetisch bekommen haben. Eine sehr freundliche Begrüßung in der etwas abseits gelegenen Pizzeria machte Hoffnung auf einen schönen Abend. Wir wurden von einer sehr flinken und freundliche Servicekraft bedient. Vorweg ein sehr schmackhafter gemischter Salat und dann kam eine Hammerpizza die seinesgleichen sucht. Es war mit das Beste was wir an Pizza bisher gegessen haben. Der Boden wie er sein muss knusprig, der Belag vom Feinsten es wurden nur die besten Zutaten verwendet und reichlich belegt. Wir waren sechs Personen und alle waren begeistert. Ein Wermutstropfen gibt es allerdings: Die Pizzeria ist von unserem Wohnort leider zuweit entfernt sonst würden wir mit Sicherheit Stammgäste werden. Aber wenn wir wieder in der Nähe sind werden wir auf jeden Fall wiederkommen."

Altstadt Da Orazio

➤ Hauptstraße 31, 76593, Gernsbach, Germany

Piatti • Pizza • Cafés • Fast Food • Europäisch

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"Ich war nun mehrfach bei Orazio zum Abendessen und finde den Familienbetrieb perfekt geführt. Die persönliche und herzliche Art von Chef Orazio im Service und das gute Essen machen da Orazio zu einem absolut empfehlenswerten Restaurant."

Eiscafé Rizzardini

➤ Bleichstraße 3, 76593 Gernsbach, Germany

Piatti • Pizza • Cafés • Asiatisch • Vegetarisch

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"We regularly come to the ice cream café Rizzardini! The ice cream just tastes incredibly good, the prices are more than fair here and the service is always very friendly!: The ice cream café is nicely located, parking is enough! Here you get really Mega delicious ice cream for your money. For us it is the best ice cream parlour!"

Restaurant Waldseebad

➤ Waldstr. 70, 76571 Gaggenau, Baden-Wurttemberg, Germany

Piatti • Tee • Pasta • Pizza • Deutsch

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"Unweit eines gegenwärtig nicht in Betrieb befindlichen Waldschwimmbades befindet sich das Restaurant Waldseebad, das auf Grund einer mobilen Überdachung über eine großzügige Terrasse verfügt, auf der man bei idylischen Ausblicken in die freie Natur einen gemütlichen Aufenthalt bei reichhaltiger und guter Küche verbringen kann. Der Service ist freundlich und zuvorkommend, selbst der Chefkoch schaut ab und zu vorbei und erkundigt sich, ob seine Gäste zufrieden sind. Ein leckeres Verdauungsgetränk zum Schluss rundet regelmäßig den Restaurantbesuch ab. Besonders im Sommer sind wegen der Lage im Wald die Temperaturen 2 bis 3 Grad niedriger und dies ist bei heißen Temperaturen sehr angenehm, ein laues Lüftchen sorgt für eine angenehme Kühlung. Einziges Manko: Die vielen kleinen "midges", die bei schwülem Wetter einfallen.Bei einer Gesamtbetrachtung handelt es sich um eine Gaststätte, die man bedenkenlos weiterempfehlen kann, sei es zu zweit oder in der Gruppe, denn die Tische lassen sich auch beliebig zusammenstellen."

Ratsstübel

➤ Friedrich-Ebert-Straße 3, 76571, Gaggenau, Germany

Piatti • Pasta • Deutsch • Fleisch • Restaurants

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"General The town hall is located in the pedestrian zone directly opposite the town hall. The outskirts are when we arrive at the late noon shortly before 14:00. Thus we find a beautiful place partly sunny partly shaded directly in front of the restaurant. The Alusessel, which was originally painted visually on rattan tube, have probably seen better times. From the colors is more off than it by using and/or cleaning, but at least the plastic mesh is fine. The table is cleanly covered with tablecloth – overall neat impression. A flat stage leads to the local entrance, which could easily be overlooked due to the stopper with the daily offers and other wall panels, but we are already sitting. The service comes first and asks whether we want to eat or just drink and shortly afterwards with three cards in the padded plastic cover and asks friendly and second person plural whether we want to order drinks or just look. The latter – short back of the table decoration, and an explanation of the noble fish plate, which is praised on de Stopper – then we are deepened into the map. The offer surprises. Both in the targeted selection with clearly focused offer and cleanly calculated prices from inexpensively good over ok –bis oha. For the small Black Forest village, which obviously illuminated better stars a few decades ago than that of the present, I would judge the offer as fair. Potatoes with melt and salad are offered on the stopper to 6.60 and a noble fish plate with pasta and salad to 9.40. We learn from our accompaniment that the portions are good. We therefore all decide on the pumpkin soup priced in the card with 5,50 and my wife and I will share the Edelfischplatte. The service comes and picks up the drinks and our order water, apple and currant choir, in the way is still asked about the size of the water. After a short wait, another operation, brings water and apple juice choir, pours water into two glasses, while the first operation from the place is to other guests who are now sitting in a larger number and who are still listening to my question about the currant choir, comes immediately, “oh now yes, where they say it,” and Marsch quickly catches the drink with an apology flick. Little later, a basket of sliced baguette bread comes to the table. Then the three normally large soup plates with the bright yellow pumpkin cream soup, a white foam decorative ribbon, pumpkin seed oil and some pumpkin seeds are brought in the middle. The soup is full of taste, but I can't say if the actually fresh itself or is a good Covenience product. But what I almost accept, because the soup is very evenly fine-fitted and very pale yellow in flavor volume and consistency. However, given the price, I wish to be wrong with my guess. With bread the portion is a saturating matter. Then you bring a plate with mixed, dressed salad various green salad leaves, some carrot, a slightly edgy and therefore assessed by me as a finished base, even stretched yogurt dressing, altogether tastyly inconvenient. Even if the service has heard that we want to share the portion, then the flat plate comes with the Tagliatelle and Edelfisch. The portion size is good, but a little sweet on the plate, a cutlery. Taste and fish share with Zander, salmon (and seaweed I would say) is okay. Only a little more love in the presentation and the dishes would certainly not cost anything and miss the strictly Swabian-saving character “how dahoim”. The number of guests shows – you can eat good food here, calculate real and simply present who is hungry, surely eats well here. For a dessert, the card is delivered on request The Red Grütze stands only at the current show tables and special request without ice are kindly brought. The noble fish plate is erased from the table and the apparently self-made dessert is still okay but close to being turned around soon. Operation friendly and fast, routiniert but probably unskilled star 2.7 If soup and dressing had been completely self-made, I would round up on four points. Since pure feeling and taste was at least presumably worked with a good convenience powder base, a friendly good, citizenly not creative but housewife The ambience The outdoor areas are very nice from the location, all clean, but could sometimes need a refresh it would certainly be enough to unpaint the aluminum completely from the colors, otherwise i.O... Cleanliness Everything works very much needed but well maintained."