Papazofs - Piatti

This is already a place mandatory to visit with the complete family for specific occasions. The fish is excellent! I would give automatic rating is the portions were bigger and the prices a little bit lower. Don't forget we are in Munich and this...is a restaurant with local people. Absolutely recommended.

I was invited out for seafood. The location is a bit out of hand if you are walking there. The staff is so friendly. The service is great. The seafood was really tasty. I shared the mixed cold and hot appetizers and had grilled squid....The assorted Greek desserts were good too. Very casual setting good for small parties, families and friends.

amazingly fresh seafood cooked/drilled simply, but elegant and so delicious. we had scallops, oktopus, sardines, squid and a huge turbot (for pax)-all were amazing. reminds me of jims Greek tavern in melbourne and georges at the gold coast australia: classic Greek seafood. restaurant is. a jewel hid about km from the old town in a residential high worth an attempt if she had enough meat in bayern Visualizza piatti

Wonderful holiday lunch with dear friends. Papazof’s gave us the perfect menu and no rush for our holiday visit. Freshest grilled fish, best in Munich. Great service. The mixed appetizer plate included dolomades, taramasalata, olives, artichokes and peppers. All delicious. The mixed veggies that accompanied...the fish were pretty boring. Some Greek style potatoes would have been perfect. We really enjoyed our meal and will definitely return to Papazof's!

papadof combines the best that Greece and Italy offer. from italia a tidy table with tablecloths and hand towels, a friendly and professional service, fishing the largest fresh, and from Greek delicious hors d’oeuvres (with Italian touch). the sea bass (branzino) is served...only quite (in contrast to witte), the grilled sole, even small on this day, is ready to perfection, etc. the sweetness that is served as a guide are all of high quality. bäck could be lukewarm. only for a magic and total change of the landscape in the mouth.

Papadof combines the best of what Greece and Italy offer. From Italy a neat table with tablecloths and towels, a friendly and professional service, fishes of the greatest freshness, and from Greece delicious hors d'oeuvres with an Italian touch. The sea bass branzino is served...only whole unlike Witte, the grilled sole, even small that day, is prepared to perfection, etc. The vegetables served as an accompaniment are all of a high quality. Pastries could be lukewarm. Only reproach for an enchanter and total change of scenery in Munich Visualizza piatti

We were a group of that visited this restaurant that is hidden in the wholesale market outlet in Munich.The owner is a prominent and well known importer of fish to this city. The waiter recommended three different fish for us and brought forth them...to be inspected by us and for our consent. They all looked great but when they were served to us,cut in pieces and fried( We were expecting them to be served grilled of course.What a shame for such lovely fish,seven kilograms in all.They tasted fatty and oily sorry to say, and much was left untouched.Their salmon carpaccio and salads were excellent though and the wine,a Greek Malagousia,was a true delight to our palates.Very expensive.No value f...

booking by online reservation service for the rest of the afternoon opened as available. at the arrival (against) we received an unfriendly greeting and said if we were the ones that we reserve, we should hurry as the kitchen closes at an hour. we were the only guests there. we sat outside on the terrace, which was essentially in the parking lot and did not receive sun. the service was in ton and we had the feeling that we were tolerated because we had the boldness to turn up. we ordered the panfritten sardines and pita brot for entree, the average, very dry and served with a liqueur of lemon. presentation was not normal restaurant standards only sat on a brot and butter plate for main we or...

Papazofs has developed from a fishing business. You know that. Only rarely will you get better, fresh fish in Munich than here behind the inn in the slaughterhouse. The appetizers are excellent. For example, the absolutely fresh tuna as Carpaccio, which comes as a neat slice and not very thin. Or the wonderfully soft octopus from the grill that needs nothing but to inspire some olive oil. Or the fantastically baked red beds that can be eaten crispy and yet juicy throughout. Continue with the main courts. Once you have eaten the seaweed here, you will not be happy with the dry debris in other places. Large and juicy here the fish lands on the plate, accompanied by either salad or vegetables.... Visualizza piatti