Goa Indian Doncaster

10 Nether Hall Rd, Doncaster, DN12PW, DN1 2PW, United Kingdom

🛍 Sushi, Pizza, Asiatic, European

Telefono: +441302760063

Indirizzo: 10 Nether Hall Rd, Doncaster, DN12PW, DN1 2PW, United Kingdom

Città: Doncaster

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Antipasti

Piatti Principali Indiani

Piatti Indiani Vegetariani

Specialità Vegetariane

Dall'agnello

Contorni

Specialità Tandoori

Piatti Di Pollo

Balti Dish

Griglia A Pietra Lavica

Kebab

Specialità Di Pollo

Specialità Di Agnello

Popular Curries

Abbina Il Tuo Gusto Con Pollame/Carne/Frutti Di Mare

Specialità Grigliate Dal Tandoor

Piatti Di Pollo Indiani

Specialità Della Casa

Specialità Di Agnello E Montone

Agnello

Balti Curries

Portate Principali

Indirizzo

Mostra Mappa

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Asiatic
  • European

Ristoranti Simili

The Gourmet Kitchen

The Gourmet Kitchen

2 Town Field Villas, Doncaster, United Kingdom, DN1 2JH

Piatti • Fusion • Coffee • British • Gourmet


"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."