Hélène Darroze - Piatti

Creativity, service, good taste! What more can I say, a fine example of great cuisine. We celebrated our wedding anniversary in style. A special mention for the service and advice. And of course, Top chef!

Thank you so much for this incredible evening. One without fault of the reception until the end of the dinner. Special mention to the whole team in the room that does everything to make this moment unforgettable.

Dinnering a recollection generator that lasts in time. Cuisine indescribably good, friendly atmosphere (we feel received, no chichi of palace. , everything is beautiful, service is impeccable and warm.... Very nice address. Visualizza piatti

Excellent breakfast at the shared table. Tasty and delicate cuisine, friendly and modern service, fantastic sauces, a baba with armagnac to fall on the ground and the best canned in my life. Thank you for this beautiful moment. Go!

Visited with my wife for lunch and absolutely loved it. First class cooking. First class service. Great wine list. Beautifully designed venue. Already thinking about booking another night in Paris specifically to come to Marsan for the dinner menu.

A wonderful evening with family at the table of the chef of the restaurant Marsan. Special mentions to Madame Darroze for her kindness. To Mr. Director of the restaurant for his special attention to my grandmother and the chef for the memorable Pithiviers! A big bravo Visualizza piatti

A timeless experience, 4 hours of pleasure. The dishes are beautiful, tasty and so well arranged. The associations are bold and so well done. Chef Paul Genthon was educational and available. The sommelier is quite simply a poet. The service was simply perfect. I recommend ! For small budgets: preferred at lunchtime :

A unique experience that La Table du Chef ! Thanks to all the restaurant teams for this unique moment. A friendly, professional welcome and a devilly efficient table service. Marsan is a very beautiful starred table that deserves amply these two stars (and can amply claim to a third). Solid plates, gourmets that make the beautiful part to the flavors of the Basque country, but cleverly reworked to offer great associations of flavors. Again bravo and thank you for this evening we will remember.

We came to Marsan on June 6 for my partner's birthday. First gourmet restaurant experience for me and I was delighted that it happened here. Very attentive and caring staff. 6-course menu, succulent. Small mention for the blood pigeon, and the chocolate chili dessert! And the bread ice cream was crazy. We are two very, very tattooed people and we greatly appreciated the fact of having been served with the same kindness and professionalism as the other guests. The experience was incredible and thank you so much to the lady who served us that evening. We had the impression that she was dancing because the service was so beautiful! Visualizza piatti