Heureux comme Alexandre

We were probably badly fallen that day, the melt was liquid, unmeanable. We made him go back, but what came back from the kitchen was the same.

Run this restaurant, when the waiter learns to say hello we will talk again. simply ignored when we arrived, while there were several free tables, we had to say hello three times before we got a "we're full."

March 2015: super well served terrace breakfast even if our time was counted!server at the top.October 2015: dining in the room: very good pierrade: damage not enough ventilation. many customers a lot of fondues and grills. but excellent service. Visualizza piatti

I was very disappointed by the quality of the melts. I had already come and had already been disappointed. Everything is the same, that is to say poor. service is not friendly and low-end food, mediocre, without flavor. I'm not recommending this restaurant

we thought we should eat a good fondue which mistake, a restaurant or so little cooking to prepare should at least give itself the trouble to serve homemade sauces and not benedicta it is not a restaurant, it is to make fun of the worldcela for a long time but we will never return there.

two visits, the first leaving a notice already mixed, the second (by invitation) ending to convince me not to put a foot there. The fondues are not good, the very medium wine, the sauces come from the supermarket, the meat is insipid. The service is not in the rest since its friendliness has surely lost itself in the dusty corners of the doubtful decoration. Visualizza piatti

Tipico ristorante francese arredato nel migliore dei modi, caratteristico. Abbiamo preso in due una fonduta "Savoyarde" ai formaggi e con funghi, accompagnata da insalata mista e patate al forno a volontà, e crostoni di pane. Il mix di contorni da inzuppare nella fonduta è adeguato come quantità e ci si sazia tranquillamente. Ottimo gusto della fonduta. Prezzi abbordabili rispetto alla media dei ristoranti francesi.Consigliato!

one of my favorite restaurants. to start, the decoration is unforgettable: circular red armchairs, large spider lamps, posters of ancient films and surprise: great paintings of the prince on the ceiling. Very magical. Food is more than abundant (you can go hungry already) and serve bread and potatoes at will (lead with herbs that give it an exquisite touch) accompanying the fondues.I don't get tired of going. in winter, that is. In the summer nobody gets a potato and cheese fondue.

We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too. Visualizza piatti