Heureux comme Alexandre

Owner and manager are horrific people. So rude. Food and drink was terrible. Owner was also very dirty. Hands were filthy.

A friendly welcome, a traditional quality cuisine, with potatoes cooked in a remarkable way. In addition, the rate remains quite...

March 2015: super well served terrace breakfast even if our time was counted!server at the top.October 2015: dining in the room: very good pierrade: damage not enough ventilation. many customers a lot of fondues and grills. but excellent service.

I was very disappointed by the quality of the melts. I had already come and had already been disappointed. Everything is the same, that is to say poor. service is not friendly and low-end food, mediocre, without flavor. I'm not recommending this restaurant

When you leave the restaurant you are still hungry. We come for a Savoyard fondue there is a cheese base. On the other hand, you eat potatoes and salad. It is at will! It's too expensive for what it is! 17 euros per person to eat potatoes is very very expensive.

Clean and warm restaurant, but the server is not at all involved, forced to ask him for the essentials (bread, water, salt... and very long despite the few customers present. However the skewers and the concepts of the pierrade are correct, the quantity leaves something to be desired for a dish.

Tipico ristorante francese arredato nel migliore dei modi, caratteristico. Abbiamo preso in due una fonduta "Savoyarde" ai formaggi e con funghi, accompagnata da insalata mista e patate al forno a volontà, e crostoni di pane. Il mix di contorni da inzuppare nella fonduta è adeguato come quantità e ci si sazia tranquillamente. Ottimo gusto della fonduta. Prezzi abbordabili rispetto alla media dei ristoranti francesi.Consigliato!

one of my favorite restaurants. to start, the decoration is unforgettable: circular red armchairs, large spider lamps, posters of ancient films and surprise: great paintings of the prince on the ceiling. Very magical. Food is more than abundant (you can go hungry already) and serve bread and potatoes at will (lead with herbs that give it an exquisite touch) accompanying the fondues.I don't get tired of going. in winter, that is. In the summer nobody gets a potato and cheese fondue.

We didn't have time to ask who named the restaurant “Happy as Alexander,” but it must be the man who created the successful concept of serving different meat and cheese fondues. If you like meat, you can choose between chicken (bressane) or beef (bourgignonne). But, if traditional cheese fondue is your preference, you could, like us, order the “Savoyarde” with mushrooms or the “Savoyarde Royale” (with Champagne) which is more expensive but worth it.“Heureux comme Alexandre” also offers meat barbecue cooked on hot stones. We plan to go back and try it. We hope you will be happy here too.