La Table Du Boucher

1652 Avenue Paul Julien, Le Tholonet I-13100, France

🛍 Cafés, Asiatique, Végétarien, Fruits De Mer

4.8 💬 6782 Recensioni
La Table Du Boucher

Telefono: +33442270823

Indirizzo: 1652 Avenue Paul Julien, Le Tholonet I-13100, France

Città: Le Tholonet

Menu Piatti: 10

Recensioni: 6782

"A nice welcome, a competent staff is well-appointed, a modern and pleasant room, everything starts well: In the entrance we took the home foie gras with a jam of onions and fig bread, of great finesse. In dish a Fountain matured 45 days extra selection accompanied by Frites, Petits Légumes and Sauce aux Cèpes. A pure wonder with the requested cooking respected. For dessert a sublime floating island."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Indiano

Portate Principali

Antipasto

Antipasti - Starter

Piatti Di Manzo

Toast

Vegetariana

User User

Excellent.

Indirizzo

Mostra Mappa

Recensioni

User
User

Super or top


User
User

The top. Excellent service I recommend


User
User

Excellent. Quality meat, tasty dishes and impeccable service. I recommend this restaurant! Visualizza piatti


User
User

Very good kitchen. be a good advice to choose a meat at the table and at the counter. Perfect fish


User
User

Very good experience, the plates are copied and of great quality. The restaurant room is warm and the service is small. We will gladly return


User
User

Excellent... What to say more, excellent reception, server discretion as well as their knowledge of the products presented... I strongly recommend. Visualizza piatti


User
User

I recommend. Service, reception and quality meats. It is a pleasure to eat meats so melting and delicious. Very good advice and professionalism of staff. We had a very pleasant time. Bravo, continue


User
User

First, we wait in front of the meat stall that opens your appetite, but then a perfect support by the waiters who have an excellent wine advice on the dish. Very pleasant everything to have a good special mention for cooking and cooking! A rare bleeding of this quality! Thanks again for this wonderful moment will come back with pleasure and much


User
User

A nice welcome, a competent staff is well-appointed, a modern and pleasant room, everything starts well: In the entrance we took the home foie gras with a jam of onions and fig bread, of great finesse. In dish a Fountain matured 45 days extra selection accompanied by Frites, Petits Légumes and Sauce aux Cèpes. A pure wonder with the requested cooking respected. For dessert a sublime floating island. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Asiatique
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Emporter
  • Sièges Extérieurs
  • Piatti
  • Aire De Stationnement
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

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Piatti • Pâtes • Poisson • Français • Européen


"Located on a corner of the historic square, this classic French restaurant is a great place for dinner. Book ahead as it is popular too! The service is attentive, patient (with our rusty French) and friendly. The food excellent for the price point. Excellent wine list with many good wines available by the glass. Not too casual but not too formal either. We had the ceviche (on fennel, chickpea humus, pickles) and asparagus with burata (candied kumquats, wild garlic) for our starters. Bread of course is served and I had to remind twice of my gluten allergy with the bread and the amusebouche, but my starter and main did not contain any gluten. Our mains were the grilled lamb with aubergine (feta, olives, celery) and steamed pollack (lemongrass, turnips, mashed potatoes, vanilla). I could have done with something carb based to accompany the lamb, but everything was delicious and cooked perfectly. The detail in the dishes makes it a more interesting dinner, isn't overpowering, allowing the star on the plate to shine and everything else compliment it. Portions sizes were about right not too much not too small. Prices are about right for what you get, although could be seen as a little steep overall. We're based on London prices so for us this is about normal. It has an upmarket interior and very comfortable seats with good sized tables arranged so that you are not talking right next to someone else, allowing a feeling of a bit more privacy. It's well thought out for a pleasant dining experience."