Himalayak - Menu

super nice operation. delicious mango leti. cheap. the appetizers were not seasoned. the quality naja, but nice sat.

Non ho mai mangiato tibetanian. Ero davvero entusiasta di provarlo e sono tornato in albergo molto soddisfatto dell'idea di tornare se avessi una nuova occasione e di suggerire i miei amici ad andare. molte grazie

very authentic Tibetan food, if I can appreciate it. if I have friends from outside, we like to go to the skyayak. prices absolutely fair and dear service. the atmosphere is also relaxed. what I can recommend in any case are the momos. for anyone who has eaten Tibetan, of course known and pointed in the skyayak.

I was there with a bigger group, but we had quite a lot of problems: first, the service could not understand that 2 of us were just going to eat, then the dishes came at great distances so that we could not eat together. for my taste the dishes were also all very dry and too little seasoned. so all in all ok, but not repeatable.

a very nice evening in a (from the feeling) authentic restaurant. although this was local simple and one could hear from the toilets, the talks in the dining room, but the atmosphere was all very pleasant. that was, as already mentioned in other reviews, somewhat uninhabited, but that's why we were finally there. I would recommend the fried teig bags, very tasty. my eating (small with homemade soft cheese cubes) was unfortunately a bit stubborn, but the portions were generous and I could steal almost a whole meal from the counters of my friends. we're coming back.

so I can recommend the restaurant. the most important part is always eating: here I was very happy with my choice. delicious meat and fresh sweet tasty and spicy compiled with homemade noodles. delicious! what else is important? the prices are ok (not cheap, but also not too expensive), the service is nice and you don't wait too long to eat, already because the load is very small and therefore don't have to be served infinitely many guests. but that makes comfortable and nice. a little student at the heart character has the load, but this is not a good thing for me!

we have ordered vegan food (from home via the delivery service.) a lens shell with rice, two noodles, pakora and brot. the ordered food came only after 2 hours! before we were told it would take an hour. the food itself was bad. in the nude court were almost only noodles with little sweet and it was hardly spiced. the lens shell was somewhat better, but also the pakora seemed old-fashioned. the mangochutney was not delicious. the Tibetan broth was simply white broth without taste. then we have thrown away most foods, which by the way cost almost 50 euro. never again!

my absolute favorite. I have signed up today, because we are honest, often only rated if it was bad. the skyalayak has not been rated to my amazement yet. my absolute favorite restaurant in bonn! super atmosphere, super sweet little restaurant we have bumped out. have been here more often and were convinced of the delicious, extraordinary offer every time, as well as the super friendly guestrooms. super and unique. the cook bakes the brote and diligent dishes in the front of the eyes of the gastes. the brot, which is served with dips before eating, is by the way the hammer and already alone worth a visit. we had already ordered 3/4 of the card together and were never dissatisfied. super to r...

whether one of the dalai lamas [1] has ever been here? at least the last [2] it was nich and that is also good. what do you know about tibet [3]? far away, far up, a lot unknown. who only gets the occasionally after eu ropa raided and rare reorientation from that far land, actually knows nothing. but this is another thema. ... after I walked past a number of paintings here, I was able to finally test the Tibetan cuisine [4] just before the conclusion of my second bonner project. I must say I was surprised! Despite some munkeleias in advance from different sources that the restaurant was at least good, I was not sooo convinced ... at least the outside view is not more design-priced, and also...