Holabar - Menu

Plaza Arrikibar, 4, 48008, Bilbao, Spain

🛍 Café, Español, Cerveza, Desayuno

3.7 💬 13874 Recensioni
Holabar

Telefono: +34944133636,+34946071416

Indirizzo: Plaza Arrikibar, 4, 48008, Bilbao, Spain

Città: Bilbao

Piatti: 1

Recensioni: 13874

Sito Web: https://www.yandiola.com/

"It's been a good idea to climb the terrace. It's not very big but the truth that's cozy. in the video you can get an idea of how it is and what you see from there. the truth that meets the expectations and recommended. and if we speak of prices, to get an idea, 3 white wines for 12e."

Menu - 1 opzioni

Tutti i prezzi sono stime.

User User

We take something on the top terrace and the truth is very well

Indirizzo

Mostra Mappa

Recensioni

User
User

the place very nice but the music didn't stick and it was very high.


User
User

good terrace, with beautiful view and atmosphere. high price cocktails


User
User

¡Estoy muy bien servido y todo es rico! las vistas son muy buenas. La atmósfera es agradable.


User
User

I wasn't eating I was on the terrace taking a combo and listening to music. I still ate a couple of times and they do very well.


User
User

It's a little expensive, but it's worth it. the service is fast and friendly. nice atmosphere, with good music and views. for a visit in bilbao.


User
User

a nice terrace, in an emblematic building, next to indautxu, with a small corner next to one of the towers, to try a good combination, compared to a cigarette.


User
User

Beautiful restaurant with exquisite decoration, framed in a unique place like “The Alhóndiga” of bilbao, the quality of the food is exceptional, with a product of extraordinary category, a pleasure for the palate, the desserts are wonderful.


User
User

visit exclusively the terrace. meets the expectations of the place. but: it has few quiet places and the music is very high or the distribution of speakers is inappropriate, and the music that is heard is not the right place because it makes conversation difficult


User
User

It's been a good idea to climb the terrace. It's not very big but the truth that's cozy. in the video you can get an idea of how it is and what you see from there. the truth that meets the expectations and recommended. and if we speak of prices, to get an idea, 3 white wines for 12e.

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Cerveza Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Desayuno Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!

Servizi

  • Asientos
  • Cafetería
  • Sirve Alcohol
  • Accesible Para Sillas De Ruedas

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."