Horizon - Piatti

Excellent! Service up! Thanks again for this pleasant moment

We had a good time. Delicious dishes, a magnificent setting and very friendly teams.

Amazing food with the perfect view over the sea. The nine course menu was excellent. The service is generally attentive and friendly. Visualizza piatti

A delight. Only one thing to say. Why don't you have a two-star look at Michelin yet? A splendid place and a refined cuisine. Thank you so much

Wow! Absolute perfection. Best meal we ever had and in our 50s, we had some. Flavors were unbelievable and tailored only by the attentive service. Ideal evening.

The restaurant is excellent, it's just a shame that the card never gets back again, because with 3 admissions, 3 dishes and 3 desserts, we quickly made the tour... Visualizza piatti

A very mediocre menu for the price. A dry, tasteless farm chicken. A fade cabbage, with no Mediterranean flavour. A well-growthed gastronomic call. Where was creativity? no combination of flavor. The only thing that could be extravagant and dared proposed was “a givrée verveine” that easily appeared to the fairy-feasted granites that we eat child... To serve it by counting as a full-service is quite obsolete. We ate in better restaurants for half the price. A service rushing to the exit so we can quickly close the restaurant... it's never seen. We're not coming back.

The evening was starting perfectly well. I arrived with my girlfriend at the entrance. We have observed this wonderful place and we are heading towards the reception of the restaurant. To my surprise, we are welcomed by a person from another restaurant (Le Navigateur) who informs us that Horizon is exceptionally closed for a ceremony. We had to celebrate my girlfriend’s birthday. I had booked the day before for 20:00 on The Fork and had received the confirmation of my reservation the day before and the day. We fell on the Navigator. Fortunately, the food was good and the service was pleasant. But for a restaurant of this rank, it is unacceptable.

I presented myself twice at the reception to make an asset in this restaurant but it is a priori TROP COMPLIQUÉ... no solution to propose! I am sent to the site to make a credit and payment by compulsory CB. There is therefore no solution for customers wishing to pay by cash cheques or by ANCV cheques (or other). In addition, for a restaurant of this standing, I find it aberrant to return a customer to the net to have a bad purchase order to print. We are waiting for a performance at the restaurant price and an unwavering welcome that was not the case in my 2 passages. It doesn't matter to me, I'm gonna burn for $200 to someone who wants to work... Visualizza piatti