Le Petit Bonneval - Piatti

Le Pescalune

➤ 19 rue Jean Jaures, 63170 Perignat-les-Sarlieve, France, Pérignat-lès-Sarliève

Piatti • Cafés • Pizza • Européen • Fruits De Mer

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"Sous cette chaleur torride caniculaire et après plusieurs recherches nous nous orientons sur ce restaurant Les abords, cause travaux, ne sont pas très accueillant mais après avoir ouvert la porte, l accueil a été impeccable même sans réservation L intérieur était complet et la patronne nous a orienté vers la terrasse qui n'est pas les tables devant mais bien une jolie terrasse ombragée ...ouf de soulagement..La cuisine est impeccable surtout pour des poissons et produits de la mer, difficile de contenter un breton avec ce genre de produits en Auvergne, avec un amuse bouche très appétissant et rafraîchissant et un plat savoureux de risotto a l encre et gambas décortiquées et même si nous ne prenons pas de dessert avons eu une petite douceur aux myrtilles pour accompagner le kfLe tout dans un timing impeccableFélicitations et encore merci pour cette agréable pause déjeuner À bientôt Robert"

L'overnial

➤ 82 Avenue Ernest Cristal, 63170, Aubière, France

Piatti • Viande • Desserts • Terrasse • Français

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"Very big disappointment. An unpleasant server who looks down on you without even saying hello, without even giving cards during installation. While people who arrived later are provided with cards. The waiter who spills wine when serving it and doesn't even apologize. Simply inedible truffles. We report it at the end of the meal, they inquire in the kitchen and yes the cook tells the waiter that he mixed it incorrectly in his dish and as a result they served the burnt part of the base of the dish without it bothering them. How can you serve such dishes for such a highly rated restaurant? Odd.. We would have liked something other than a digestive as a commercial gesture. 3 out of 6 plates were returned full and nothing else was offered to compensate. Not even a small dessert for the 3 people extremely disappointed with this restaurant in which none of us will set foot again."

Bouche B

➤ 15 avenue Lavoisier, 63170 Aubiere, France, Aubière

Piatti • Viande • Français • Desserts • Hamburger

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"Very good restaurant with a convenient internet reservation, the dish and the dessert has nothing to say, on the other hand the waiter has a bit brusque to order, at the end of the second visit to the table the server told us it will have to choose because when the world will arrive you to be served last we will come back with pleasure."

La Rotisserie

➤ 30 AVENUE LAVOISIER, 63170, Aubière, France

Piatti • Vins • Européen • Français • Boissons

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"we ate on December 20 to 22 people and were served efficiently with the smile the speed of professionalism. the plates were well erect and tasteful. of this fact we came to 4 for the awakening of the holy Sylvester. all staff have been smiling efficient, quick and effective attention. the very good and very correct menu in price. we spent a pleasant awakening in conviviality. colourful place, small parking in flat, easy access and suitable for people with disabilities. We'll go back."

Caffe Mazzo

➤ 23 Rue de l'Eminée63000 Clermont-FerrandFrance

Piatti • Italien • Pizzeria • Européen • Méditerranéen

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"Reservation at 12:30 , 1/2 hour waiting for us to take our order. Yet there are many people who come to see if everything goes well, but take into account the tables with wine. It turns around us, and we wait, after, I understand that it's the time of the shot, and we see spending lots of dishes under our nose, the children are hungry, and The antipastis , that's not what we expected: 2 onions ,2 marinated mushrooms ,poivrons, zucchini and eggplants in slices and seasoned, mortadelle and ham of country. It's all eaten because at 1:15, we were hoping our order of dishes will come! Pesto and burrata pasta, no matter what, and a cep/time grease risitto that I recommend only to solid stomachs! the foie gras, not top, and the juice of the cooking pan in the risotto, it's too bad. For the value/price/moyen/plutôt cher/ But we will try again with pizzas where salads composed."