Hôtel Le Provence - Piatti

1 Av. Frédéric Mistral, Brignoles, France

🛍 Glace, Pâtes, Européen, Français

4.5 💬 1027 Recensioni
Hôtel Le Provence

Telefono: +33494690118

Indirizzo: 1 Av. Frédéric Mistral, Brignoles, France

Città: Brignoles

Menu Piatti: 7

Recensioni: 1027

Sito Web: http://www.hoteldeprovencebrignoles.fr

"A restaurant not to be missed!! The dishes are delicious and I weigh my words. A traditional cuisine, extremely gourmet with high-quality foods. The service is pleasant, the advice caviste is perfect, not really there is nothing to say. Without hesitation the restaurant of Brignoles!! Type of meal: Dinner"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Portata Principale

Vegetariana

Piatti Principali

Thibaut Thibaut

Super

Indirizzo

Mostra Mappa

Recensioni

David
David

Very good food


Richard
Richard

Service: Food type: Lunch


Inès
Inès

Very good. The staff is in small care Visualizza piatti


Skirmanta
Skirmanta

Excellent food: 5 service: 5 atmosphere: 4


Hélène
Hélène

Very good reception products are of quality!


Marcel
Marcel

Clean hotel. Warm welcome. Correct breakfast with bread, pastries, orange juice, cheese, butter, honey, jam, tea and coffee Visualizza piatti


Gérard
Gérard

Excellent! from welcome to dessert to traditional dishes (Aïoli with cod VRAIE) and wine. A real delight! Done home! Only good. I recommend


Thibaut
Thibaut

We were just having a night and we really enjoyed the place, the room was clean and the adorable managers. Bikes can even sleep in the garage. I also recommend half board, the evening menu was excellent and copied, it is worth all its price. Too bad he has less and less hotels like this in France.


Daniel
Daniel

A restaurant not to be missed!! The dishes are delicious and I weigh my words. A traditional cuisine, extremely gourmet with high-quality foods. The service is pleasant, the advice caviste is perfect, not really there is nothing to say. Without hesitation the restaurant of Brignoles!! Type of meal: Dinner Visualizza piatti

Categorie

  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Wi-fi
  • Sièges Extérieurs
  • Piatti
  • Aire De Stationnement
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

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Le Croque Bedaine

Le Croque Bedaine

Place Du Palais De Justice, 83170, Brignoles, France

Piatti • Cafés • Kebab • Brasseries • Chèques Restaurant


"The bedaine croque shines with its originality, both in its denomination, as well as its slate or visit card (in the form of a card to play.) it is a chain that presents itself as a beer bar specialized in the croque-monsieur or madam, revisited in various forms. In the room, the atmosphere reminds of an English pub or a billiard bar with its wooded furniture (chaises, tables, zinc, stairs, floor) its wall in red tapestry, its toilets on the vaulted ceiling walls which an imitation tapestry castle stones was glued. I loved the elegance and the lag-off side of the restaurant's interior. I make an apartment on the toilet with the delusional decoration: a colorful faceted ball gives a discotheque atmosphere. music is broadcast and, in a framework, vinyl records are displayed. Originality is really about putting Bedaine's croque. On the terrace, the tables take advantage of both the sun and the shade of the large plane trees in the square of the courthouse. the chairs are brightly colored, thus breaking the more austere side of the room. The chairs are of green, yellow or terra cotta colour.Even installed at a table with wood imitating tray (referring the wooded side of the room), I was able to look at the map. The croques are the stars of this address, of course, and we find them for all tastes. A classic croque-monsieur or croque-madame, but also a fish crunch, croque ratatouille-fromage de goat, croque-montagnard (for lovers of real ruborative and rustic cuisine), the croque with mushrooms,. precision being here made that everything is made home with seasonal products. this monument of French cuisine is adapted to the attention of all the palaces. I chose the dehli crunch: curry-eminated chicken and coconut milk, with peanuts and emental. what was announced on the map was found on my plate. Finally, on my wooden board, original presentation and raising the crude side of the restaurant (gross as wood.) and this shows the asserted identity of this address: since the kitchen is simple and classic, useless to add artificial chichi in the dishes and presentation. My crunch was presented in the form of two bread triangles both grilled and crispy. It wasn't unless it was an industrial mie bread mistake. The filling was generous and I was able to bite into soft chicken, melted cheese and crunchy peanuts. The curry was well worth it. The portion was generous. The croque is accompanied by homemade fries or salad. I chose the salad by imagining to eat lettuce leaves. on this point, the bedaine crunch is surprising: in a large jar, a composition made of carrots, red cabbage, gruyère squares and green salad was brought to me. Moreover, I was able to choose my seasoning: lemon garlic (I had the choice with mustard honey or balsamic vinegar) no industrial vinaigrette, or old white sauce a little thick and industrial. This detail is a testament to the quality of what is proposed. The vegetables were fresh and crunchy, everything was balanced because the jar was not filled with salad leaves. I ate all of this in the context of a Euro formula (form in which a soft drink is added, in this case half a bottle of vittel.) I couldn't have eaten dessert, the dish being very greedy.Beside the croques, there are some dishes often very carnival and rustic: entrecôte, magret, camembert roast,...The service is fast, smiling, the orders are taken without mistake and the team discusses with the customers whose many are accustomed. I highly recommend this restaurant for a pleasant moment of authentic cuisine."