Hotel-Restaurant Mennicken

with my colleagues we met today at mennicken to the coffee. we have made a dream or a cake. was great. next meeting will be evening, then we test the menu right :-)

snibble bean soup with spicy, sounds like little, but is super tasty and was in the did as boiled as my oma has always made it. service was on zack, we didn't have to wait long and 14 eur we got more than tired together. if the time permits, we will look again next month. see what's on the map.

it may be that the wetin is a unicum, and also that it is unconventionally 'reacted' with complaining.... but at our visit before a week there were no complaints. the foods were cooked on the spot, despite the many restaurant visitors there were no hectic or flaws among the four services, the drinks were served promptly, in short: we were very satisfied.Sicher we will visit the restaurant again.Why only four points?Now, the five are reserved to the world class!

beautiful covered tables, very, very nice waiter, beautiful winter garden. at the window are blossomed orchids and dusted in plastic decoration. the steak was tough and complete. fried potatoes, vegetables and edible sauce. but the renner was the wetin. she took pride around, came straight cute and gave us the feeling of being 12 years old and yet please not clump. he himself sat at the edge and also held an eye on everything. which felt more like that, no one steals something.

eating in this hotel restaurant is something for everyone who has large quantities, meat-spiced with convenience products- that can be concluded on craftsman kitchens. the question of vegetarian alternatives (even as a nonvegetarian one might not want a meat) negatiw is commented, "the chefin doesn't like to see that". there is not a single salad on the map meat-free. well, we have eaten meat. it wasn't good. we will not repeat this experience, although we like to eat in the hotel, and bring our food.

we planned my birthday party in the restaurant and could make the champagne reception on the terrace despite other agreements. when we came to eat in the reserved room, we were delighted by the flower decoration and the table decoration. the service forces have exemplary behavior when serving drinks and eating. the eating a al carte came quickly and there were no gaps. the quality of the various eating was very good. we were super happy with the birthday party and can recommend restaurant mennicken no matter which occasion only.

with sack and pack we are refreshed this time at mennicken, the reserved table was tastefully covered and by the service we were kindly greeted.The menu had for oma and opa as well as for our smallest the matching offer on the map, in addition a tag recommendation "fresh roasted dorade" had been presented.The waiting time was for the comprehensive selection at our table was decidedly low. the fried filets were the hammer! juicy and really spiced. only too small ).;-the family confirmed my impressions, everything was thrilled.Simplifiers who were allowed to pay the bill were happy about the price/ratio. to the next level we will be happy to all come back, thanks to the team for the beautiful...

we give two points because eating is partly delicious, but unfortunately not all of the ordered dishes. but what is not possible: very dirty toilets, both the floor in the corners and the toilet itself; examples: glasses raised and found urinary tracks, which were already crystallized out, so old they were obvious. Moreover, both the service and the owner were completely independent of each other very unfriendly to our child (napply 4 years) - and that without a ground or annoying. further point deduction: supplement changes are obviously a problem. as in one of the other critikens here, unfortunately, this is also popular with my shy parents from tradition, so we have to come here and again...

I would like to say that this evaluation is not based on a one-time visit, but that I have already eaten 5 or 6 times in this restaurant!Not that I was so satisfied with eating every time, but unfortunately is tradition with my parents. Unfortunately, it's so much of superb and unfriendly that I wonder how this can last so long locally.Here are some examples. Once I ordered a steak and it wasn't pink inside, or ****, it was raw! When I drew the chefin attention to it, she revoked "Isn't that enough for them"? she took it and left it again, but about a third of the steaks was greatly longed so that I left it on the teller. when she was dreaming and asked if everything was in order, I told her...