House Restaurant - Piatti

One of the best vegan food I ever had! They put so much effort in offering a modern take on vegan dishes. The vegan cannelloni with vegan ricotta and cashew sauce was so delicious!

eating in house on the south bank is from strength to strength. imaginative dishes, nicely served and delicious to eat. I had the buratta with aubergine to start followed by the cadjau - so good. great service and finished in the time to see the game, hansard.

We enjoyed our dinner at House before going to the Lyttleton Theatre at the National. The service is always excellent as the staff know you need to get to your seats on time! The food was delicious--I had the mushroom truffle cream soup followed by the oxtail--both were very good. Visualizza piatti

It was a quiet evening when we went. Food was nice. I had the crumbed bream which was tasty and big portion. My friend had the mullet which seemed much smaller portion. The bread was nice. Not particularly impressed with desserts. Service was OK. Did have to wave a bit to get attention at times.

I'm new to veganism, but I learn a lot from house. I didn't know it was vegan mayo, vegan blue cheese. but they have it! they prepare creative and delicious vegan dishes. they can say that they take care of each individual dish and they do not only because they were asked how they feel to eat in some restaurants. they will not eat salad and chips safe there!

I’m new to veganism but I’m learning a lot from House. I didn’t know that there was vegan mayo, vegan blue cheese... But they have it! They prepare creative and tasty vegan dishes. You can tell that they care about every single plate and they’re not doing it just because they were asked to which is how you feel eating at some restaurants. You will be not eating salad and chips there for sure! Visualizza piatti

We booked at House because it was convenient after seeing Follies at the Olivier. The service was good; courteous and speedy. The food was disappointing and overpriced. There were some very unpleasant foams, tasteless and ill-matched combinations ie cold unmarinated mackeral drowned in an unspecified foam. bread and butter pudding does not sit well well with grapefruit. Cooking is far too complicated and simply does not work.

We enjoyed our meal at House in the National Theatre complex. We were going to Anthony and Cleopatra which started at 7 and one of our party was quite late, the but staff were wonderful and made sure his meal was hot and served as soon as he arrived. The food was delicious. I had steak which was cooked to perfection. This is such a good restaurant for pre-theatre as the staff are completely clued up about timing, so you never feel anxious about being late.

As the gentleman sat in the table next to me put it, the restaurant could easily get away with serving whatever as people would come anyway. But they don't serve whatever. It was my third visit since the NT restaurant reopened as House, and each time I was amazed how good the food is this time was no different. I dined alone, service was sleek and discreet and made me feel at ease despite being late for my reservation and having only an hour before the preformance. The cured mackerel was a delight, very palatable with a silky and creamy mash and gentle textures of beets. Cod was cooked to perfection, its melt in the mouth flesh flaky and skin crispy, balancing beautifully with a squash puree... Visualizza piatti