Hubehaus - Piatti

Hubehaus 1, 66869 Kusel, Rhineland-Palatinate, Germany

🛍 Sushi, Cafés, Deutsch, Europäisch

4.5 💬 621 Recensioni
Hubehaus

Telefono: +4963812945

Indirizzo: Hubehaus 1, 66869 Kusel, Rhineland-Palatinate, Germany

Città: Kusel

Menu Piatti: 8

Recensioni: 621

Sito Web: http://www.hubehaus.de/

"I've eaten German food all over Germany, and this little family owned and operated restaurant back in the woods is up towards the top of my 'Best of' list! The service is always friendly and welcoming, and they can speak English if you need that help. The appetizers are fantastic, my favorite is the warm goat's cheese. They have lots of different schnitzel's to choose from (among many other types of dinner dishes. Steaks, pasta, etc.), but my staple is the Kase-Rahm schnitzel, a cheese covered meat that is covered in a brown, gravy sauce. My wife loves the Berner schnitzel, covered in cheese and hollandaise sauce. The beers are cold, the food is hot, and the atmosphere is that of a friend having you over for dinner at their secluded cabin in the woods. You can't go wrong!Tip: They have a beautiful, large, outdoor patio that is great for an evening when the weather is nice!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Cotolette

Pollo

Pasta

Antipasti

Insalate

Pizza

Martin Martin

War sehr positiv überrascht, sehr gutbürgerliche Küche in genialer Lage????

Indirizzo

Mostra Mappa

Recensioni

Sabina
Sabina

Sehr schöne Atmosphäre, super Personal und vor allem gibt es hier die besten Schnitzel


Gabriele
Gabriele

Essen war super lecker Ambiente war auch gut. Das Feuerwerk war schön was will man mehr


Raimund
Raimund

Wir hatten nicht reserviert, bekamen aber noch einen Tisch. Das Essen war super und mehr als reichlich. Sehr freundlicheBewirtung.. Visualizza piatti


User
User

Went there on a Sunday with my family. This is a family run restaurant. Owners are very nice, I liked my grilled chicken dish. Salad was nice. I liked the location. Look forward to visiting during the summer so I can sit outside.


M
M

Die Erfahrungen sind gemischt und zwar von sehr gut bis mäßig. Einmal war das Cordon Bleu wirklich sehr lecker, und die beiden weiteren Mal nicht so toll, denn zweimal etwas verbrannt, auch waren die Chicken Nuggets viel zu lange in der Fritteuse, sodass wir diese nicht essen konnten. Ansonsten gibt es Riesenportionen für angemessenes Geld. Service: Dine in Meal type: Dinner Price per person: €10–20


Uwe
Uwe

Essen ist sehr gut und vor allem reichlich. Ich kann manche Rezension nicht verstehen, hier ist nichts fertig gekauft, das Schnitzel geklopfe ist nicht zu überhören und wenn frische Pilze in einem Gericht sind steht es auch dran. Es ist eine Waldgaststätte und da muss man sagen dass für diese Einrichtung die Qualität sehr gut ist. Das Personal ist wirklich sehr nett und zuvorkommend. Gerne jederzeit wieder. Visualizza piatti


User
User

Beautiful garden restaurant. A little hard to find, but eventually there are signs. I had the Jaegerschnitzel, which was a huge portion. I should have ordered the smaller potion. The sauce was ok, not great, but my husband order the Pfalzer Schnitzel with onions and he loved it. The Kroketten were good as was the salad.A lovely place to spend an evening outside in the summer. Also a nice play area for kids. Good service as well. We will definitely go back with visitors!


Sarah
Sarah

Ist zur Zeit geschlossen, das ist auf der Homepage nicht ersichtlich..vielleicht öffnet es ja irgendwann nochmal irgendwann. Dann sicher einen Besuch wert. Nachtrag: wenn man sich die letzten Rezessionen durchliest, kann man erkennen, dass geschlossen ist und unter diesen Rezessionen immer geschrieben wird, dass dies nicht stimmen würde. Wir waren vor Ort und bekamen vor Ort die Info, dass dauerhaft geschlossen sei, man aber nicht wisse ob es irgendwann nochmal öffnen würde. Der Weg dorthin ist zur Zeit, auch zu den angegebenen Öffnungszeiten leider vergebens. Food: 1 Service: 1 Atmosphere: 5


User
User

I've eaten German food all over Germany, and this little family owned and operated restaurant back in the woods is up towards the top of my 'Best of' list! The service is always friendly and welcoming, and they can speak English if you need that help. The appetizers are fantastic, my favorite is the warm goat's cheese. They have lots of different schnitzel's to choose from (among many other types of dinner dishes. Steaks, pasta, etc.), but my staple is the Kase-Rahm schnitzel, a cheese covered meat that is covered in a brown, gravy sauce. My wife loves the Berner schnitzel, covered in cheese and hollandaise sauce. The beers are cold, the food is hot, and the atmosphere is that of a friend ha... Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch

Servizi

  • Wegbringen
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Sitzplätze Im Freien

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Burgblick

Burgblick

Ringstr. 6, 66871 Thallichtenberg, Germany

Piatti • Käse • Deutsch • Fleisch • Europäisch


"The family-run Hotel Restaurant Burgblick is a little hidden in the quiet outskirts of Thallichtenberg Ambiente The restaurant has 70 seats in the guest room and another 30 seats in a side room. The furnishings with bright beech-colored benches and chairs with gray blue back-ups in front of oak-colored paneled walls in alternation with dazzling brickwork have already come a little into the years. Decoration and table cover also work quite bodice. Everything, however, is very clean and tidy and in the sitting niche comes up despite 70s retro look coziness. If you were to evaluate the view at the ambience, the “Burgblick” would be 5 stars, because from large panoramic windows you can enjoy a fantastic view of the opposite castle Lichtenberg, with a length of 425m one of the largest castles in Germany; especially impressive when it is immersed in golden yellow warm light by numerous lights in the evening. Service We were kindly greeted by a young waitress and led to our reserved table. The service at the table was very good, unobtrusively attentive and flotted; Drinks and food came after a pleasant waiting period. Competent and flexible one has responded to the demand for lactose-free ingredients, instead of a cream sauce my wife got a brown sauce to the meat. Food The menu offers seasonal and regional specialities prepared by the kitchen master Jochen Eder. Most of the products come from regional suppliers in conjunction with “Kulinarian Landstraße”, a cooperation between self-marketers and gastronomics. On the homepage of the Hotel Restaurants it says: “Good cuisine is the top priority in Burgblick”. And so much in advance: it is not promised too much. We were very satisfied with the performance of the kitchen. Our choice Zartes Kalbsteak with homemade noodles with plucked mushrooms with a brown sauce (instead of herbal cream sauce) and salad plate at 15,50€ Rumpsteak from the Palat Rind on pepper cream sauce, salad and roast potatoes at 17,80€ As a greeting from the kitchen there was a delicious herbal cucumber with dark cumin bread. Rating: all the ingredients were of best quality, absolutely fresh and skillfully prepared. The salad was served in advance, consisted of leaf salad and rocket, spicy picantly tasted courageously, on herb salad with “Bavarian” note, carrot salad slightly sweetened and bean salad. The Kalbsteak, a large approx. 4cm thick piece, like spicy beautifully tender and juicy, the self-made noodles al dente were perfect, with sprouts of fresh pifferlings and mushrooms, all sprinkled with a hint of spicy brown sauce. My wife gives 4.5 stars The Rumpsteak, an approx. 270gr heavy fine-grasssed lean splendour, was tender in the bite, very juicy and on the point medium. The only point of criticism: the piece was not sharply fried, for that probably a little longer in the oven. But a steak only unfolds the optimal aroma that I appreciate. The pepper sauce with three kinds of pepper has harmonized very well with the meat, the roast potatoes I would have liked to have a little crispy. Nevertheless, all in all a very good kitchen performance that deserves 4 stars. As a dessert, I ordered another ball of strawberry and chocolate ice cream. Inconveniently served in the glass no visual pleasure was all the more surprised by the taste. The strawberry still tastes for strawberries and chocolate ice cream for “real” chocolate. I asked. It is a self-made “Bauernhof Eis” from a farmer from the region. Beverages: except a bottle of mineral water 0.75l to 4.00€ I chose a close rosé wine “Light Red” from the Höhn Zimmermann winery from Langenlohnsheim 0.25l to 3.70€. A good choice, as it turned out. Conclusion: good cuisine at fair price, products largely from the region, my recommendation Visited on 17.06.2014"