Il Cappucino - Piatti

Rahrsberg 7, 29614 Soltau, Lower Saxony, Germany

🛍 Käse, Bier, Pasta, Kaffee

3.7 💬 1355 Recensioni
Il Cappucino

Telefono: +4951919788450

Indirizzo: Rahrsberg 7, 29614 Soltau, Lower Saxony, Germany

Città: Soltau

Menu Piatti: 9

Recensioni: 1355

Sito Web: http://il-cappuccino-soltau.de/

"went yesterday with wife and 3 year old daughter to a late lunch in the il cappuccino in the restaurant in the design outlet something outside of soltau. first of all, the restaurant looks very nice and modern with comfortable seating, but it simply does not have the Italian flair - would fit much better to a modern "fusion kitchen". it was also very well cleaned and well maintained. the menu is good! not too big and with all Italian standard dishes that are expected in a restaurant in a shopping center. the service was excellent! friendly, fast and when the neighborish asked a question, was helped them by the young and very expert waitress. when my 3-year-old needed a little break, the waitress immediately offered to keep our food warm until our return. super! the food left to wish. despite this type of restaurant quite elevated prices (e.g. bruscetta @ 8.50 euro; caprese de bufala @ 11.50 euro; and pizza hawaii (which seems to please the North Europeans from any reason) @ 9.80 euro) the two pasta dishes and a pizza that we had were best moderate and definitiw prepared with convenience products"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Pasta

Dessert

Piadina

User User

Eating is okay, but to some thing to turn off! something lacks quite normal, simple!Service is friendly and all good!

Indirizzo

Mostra Mappa

Recensioni

User
User

got pizza and pasta with salmon, good ingredients and good taste. fine and fast operation. the coffee was not our taste. but there were good pizzen and a tasty noodle dish with salmon. at the somewhat expensive end in comparison to the opposite.


User
User

when you shop in the soltau outlet, you can make a good break here, eat cakes and coffee wrinks or eat a delicious pizza or noodles. the cakes are very delicious and the pizzas and noodles are also quite good. would not be expected in such an outlet. we like to make a short stop here.


User
User

one should think that an italian pasta dish always succeeds.Here come the penne ai aillio et olio and bark stripes in oil soaked without a trace of garlic or other seasonings, the tomato pieces are bright orange and as tomatoes only for the eye but not identifiable by the taste. the bark strips were obviously cut out of out-lined shoe sols.Not better the taglioni with a cream spinat sauce and salmon.With almost 13 € per dish a hohn. Visualizza piatti


User
User

we returned for a shopping box in il cappuccino. the bright and friendly stewed restaurant was very well visited. Nevertheless, the service was extremely friendly and timely.We ordered milk coffee (3,20 €), cappuccino (3,40 €), cheese cake (2,70 €) as well as fried beer cake (2,70 €) . everything was excellent, my special desire (the piece of fried beer cake from all the torte and not to get the still existing one piece) was also fulfilled.I can recommend this


Paul
Paul

on the rindercarpaccio sat a fly, deep in my rocket decoration. I showed appalling. I'm so useless near bugs. but the waiter always said his rocket. (I wanted to say, sorry, I'm from melbourne. we have too much rucola in our menus! the black thing!) unfortunately I have not enough German to ask them to bring out any more. So they did it, they just put it new on the same plate. I could see where they had pushed the bark on and off, due to the stains of olive oil and broken pfeffer. So yes, they didn't even try to wipe the teller for the presentation. then the ink-fisheravioli were so dry and salty that the folded pieces were white when cutting. I wish I had the internet to look for while I wa...


Swetlana
Swetlana

There was a fly, deep in my rocket salad decoration, sitting on the beef Carpaccio. I pointed out in horror. I'm so useless with bugs. Yes I know I know his only fly. But the waiter said his rocket. I'm sorry, I'm from Melbourne. We have a lot of rocket in our menus! That's it! Unfortunately, I don't have enough German to ask her not to bring another out. So they did it, they just canceled it. On the same plate. I could see where they had thrown the beef up and down because of the olive oil and the crunchy pepper stains. So yes, they didn't even wipe the record for the presentation. Then the Quid-Tinten-Ravioli was so dry and salty when you were cut into it, the folded bits were white. I wis... Visualizza piatti


User
User

There was a fly, deep in my rocket salad decoration, sitting on top of the beef carpaccio. I pointed at it in horror. I'm so useless around bugs. Yes I know I know its only a fly. But the waiter kept saying its rocket. (I...wanted to say, sorry, I'm from Melbourne. We have an over abundance of rocket in our menus! THE BLACK THING! Unfortunately, I don't have enough German to ask them to not bring out another one. So they did, they just replated it. Onto the same plate. I could see where they had slid the beef on and off, due to the olive oil and cracked pepper stains. So yeah, they didn't even bother wiping the plate for presentation. Then the squid ink ravioli was so dry and salty, when you...


User
User

really bad service. there was a lot of things going on, we came to lunch with two smaller children. baguette and salat ordered. the children wanted pancakes when we finally got our food, woman gave nothing for the children, we thought it would probably come in a short time. at the end, I had to wrestle for the children 2 times, i.e. it took more than 30 minutes until we got our food until the children came in. it was so bad, so forget to eat the adult! and a pancake that was taken from a stack and thrown into a microoven. serve and serve lasted a maximum of 2 minutes. no apologies from the staff that seemed indifferent! they never put their legs here. an apology, and they were absent from th...


Willi
Willi

went yesterday with wife and 3 year old daughter to a late lunch in the il cappuccino in the restaurant in the design outlet something outside of soltau. first of all, the restaurant looks very nice and modern with comfortable seating, but it simply does not have the Italian flair - would fit much better to a modern "fusion kitchen". it was also very well cleaned and well maintained. the menu is good! not too big and with all Italian standard dishes that are expected in a restaurant in a shopping center. the service was excellent! friendly, fast and when the neighborish asked a question, was helped them by the young and very expert waitress. when my 3-year-old needed a little break, the wait... Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Servizi

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"General The first vaccination was through, but caution is the mother of the porcelain box. We decided to stay spontaneously in Soltau in beautiful weather and visit a good Italian. The table reservation in the outdoor area worked smoothly. The hygiene rules have been complied with. Service We were kindly received and shown the reserved table. The service power gave us the menus with the hint: let yourself be quiet in time when choosing food. The beverage requests were served in a timely manner. A special request was met without any problems. When the boss wanted to pick up the food, I asked for special dishes outside the standard card. I had overlooked the fact that they were offered on different slate tables in the outside area of the restaurant. The boss presented me with the special courts. I recorded some of the slate boards in the photo. Despite the many guests, the service worked well this evening. Further wishes were quickly fulfilled. The restaurant offers the typical dishes of a restaurant/pizzeria in the standard menu. More interesting for me are the current special dishes, which have always distinguished themselves as craftsmanship very well and by the freshness. It was noteworthy a few years ago that after ordering a mussel dish from the slate table, this order was not executed by the cook, because it still had enough shells but did not comply with its claim regarding freshness. He therefore offered an acceptable alternative at the time. Currently we chose grilled squid in lemon-bone sauce with salad, vegetables and potato supplements as well as paccheri with fresh sea tart, gambas, cherry tomatoes and basil dumpesto. There were spectacular pizza rolls with crimp butter. The squids were tender and had a light garlic note (for me it could have been a bit more garlic). The supplemental salad was very good, only with a slight dressing. The vegetable plate with broccoli, carrots, beans and potatoes would not have needed it. The food was so rich enough. Nevertheless, it was a light dish and I didn't feel too much to have eaten. A very good dish. The second dish, was visually something for the eye and just as good it tasted The noodles were prepared al dente. many pieces of naval diaper were hidden. The Gambas fit well with this dish, which was rounded off by the tastefully excellent basil. The cook understands his craft. The dishes we enjoyed were 1 A. Ambience We took place on the outdoor terrace. A large sliding door creates the connection between the restaurant and the outdoor area. This outer area is divided by flower plugs. Part of this terrace is protected by two large screens against sun and rain and in the other part a large electric awning takes over this task. The seating consists of stable dark grey plastic chairs and plastic tables with a metal frame and a beige-colored plastic plate. Orange-colored seat cushions sore for a reasonable sitting comfort. Partly, the large public square in front of the restaurant is used for management. This is worth gold in coronary times. Cleanliness was good as far as we could see this. Price/Performance Good"