Il Rustico - Menu

you can only recommend....nettes personal, tasty eating, beautiful locality, however you should reserve a table at the we

Abbiamo mangiato la pizza e cosa dire..una delizia veramente come a casa..eccezionale il pizzaiolo veramente in gamba! Bravo complimenti

Few days ago I visited here and eat some food. Wow~!! I was amazed because I never been eat this pasta until now. I ordered fettuccine mushroom cream pasta. It was really delicious. When I back to Korea I will never forget this pasta. I hope this pasta in Korea :)

if they want to be served as in a kantine with rough personal they go to eat there. the reception was already at the entrance as in a subcooled station hall. I don't understand that this regional magazine espresso apparently raises every corner pub to be recommended.

I wrote a review about the il rustico a few months ago, but unfortunately it was moved by tripadvisor. Therefore I will make it easier this time.Since two months in Australia I miss eating and the people in the il rustico actually the most. I was there last time in august and felt very comfortable there as always. from the appetizers, the fruit and fresh cheeses will always remain in my memory. but the rharbarberpizza. the viefold of the aromes and the way they connect in the mouth, I have not found anywhere else.

10 people table, we were all of the same opinion. eat fresh, but the cook or kitchen, could not season with the food decent.Fresh back and forth, but when eating so lazy is to look at this very negatiw! we all had to choke vigorously and yet this is not exactly what we have to do with kitchen. do you think it's easy to do in the oven and with 2 garlic on the plate and peperoncini! rucolasalat absolutely unprotected, like anything else, harm. Ambiente beautiful, but without window? service friendly but much too inattentive. already quite expensive.

Previously we were often at il rustico in ludwigshafen. since juli 2015 he is now at home as a il rustico in speyer.The local one is at the same time a hotel has been very nicely renovated but offers little seating despite the large area. a lot of space is given away. also parking is quite difficult. in front of the local are only few parking spaces. you have to do so on the side streets and to the partly very narrow gasses (beforesee, residents parking).They still bake in the wood oven, but unfortunately the original pizza baker does not seem to have been involved in the move, because the pizza is not as good and original Italian as it used to be.

Per la tagliata di salmone con mango e pepe rosso occorre chiudere gli occhi! Squisita!In linea con il livello del Ristorante gli antipasti "in vetrina", conditi con ottimo olio pugliese. Da provare la carne e il pesce di qualità veramente eccellente e preparati con gusto e delicatezza, ma soprattutto leggeri! In compagnia con noi altri amici hanno mangiato la pizza e, a loro dire, è da campionato del mondo! Che dire di più! L'ultima cosa da aggiungere è la "cassata" siciliana preparata meglio che in Italia. Per gustarla occorre chiudere gli occhi tale è la sensazione.Rapporto qualità prezzo: eccellente. Non si può non consigliarlo. Grazie e complimenti a Tommaso per aver aperto un Signor Ri...

Before:We were in il rustico, because we had read that everything (also pizza) can also be prepared gluten-free. And this without pre-order! a dream!The waiter was very well informed about zöliakie and was very concerned to avoid any contamination (even with the spoons and amaretti to the coffee). here you could simply relax and enjoy as a celiac, and it has not been avenged, everything has been well tolerated! to the quality of the food: The menu is already clearly distinguished from average Italians. great pizzen, super nudelvariations, many appetizers and a high quality ingredients.We had a gluten-free pizza with garnelen and rucola, which was calculated with a price of € 1.50, which is c...