Im Krebsloch - Piatti

here you can always eat well carved. the service is very friendly also in the middle of the night after which you were celebrating in aachen, you always find good food and nice people.

the carving is the classic, but also the rest of the menu is in order. friendly service and ready is the guest house visit. no wonder cuisine, but you're getting tired of standing. If you find a parking space right away, everything is top.

the scavenger sharp has really tasted delicious. a great salate as an appetizer. the carving then really big with a lot of pommes and sauce. know nothing comparable in the region. all fresh and of the best quality. 15,00€ for carving with supplement Visualizza piatti

the staff is friendly and helpful. the kitchen fast and delicious. the cream chips (selectable in 4 sharp steps) are really classy and highly recommended. Price/performance is good. Only the morbide charm of the 70 of the interior decor could carry some polish. therefore unfortunately only 4*.

even if the speciality of the house is only a carving of the vernacular, it tastes excellent every time. the portions are lavish, the prices reasonable and the staff is always very friendly and accommodating. Whether with friends or family always recommended.A reservation is recommended! We always like to come back!

we were there with friends to eat carvings.Ambiente has come completely into the years.The salat in advance is kulinar for the mulleton, finished dressing with bag salad mix.Then came the ordered carvings...The carvings were drowned with soss and partly dry fritted.The teller was lovingly dressed...When I had to pay it for 40€ Visualizza piatti

in young years we are always here at the weekend, then the scavenger carving medium and for my adult daughter ordered the "children plate". she normally doesn't like carving and was totally upset, the portions are still so big that we both couldn't eat. even the children's plate is larger than carving in the normal restaurant.

I have been going to the cancer hole for over 30 years and find the carving with the cream sauce still delicious.What bothers me is simply the price.If I pay for a carving with 2 small fanta and a small o- juice 23,50, that's too much.I can afford it financially, no question, but I'm going to have this fun just for reasons of reasons taste less.

we were on a event near aachen and on recommended here. the carvings are huge, with supplement and salad hardly to create. the sauce is fine tuned and the carvings delicious and crispy. my wife had an Italian salad, also very large and delicious. maybe a tick too much tomato, but this is critique at high level. the service was friendly and accommodating.We like to come backeva and michael clemens made from rolstein Visualizza piatti