Indio Taj Mahal - Menu

El Huerto de Roque

➤ Burgos, Calle de Santa Águeda 10, 09003, Spain

Queso • Postre • Sándwiches • Comida Rápida

---

"site of 10! my boy and I are delighted with how well they eat and how well they treat you, antonio is charming and very professional. These past years of pandemic we had to stop going more than we had achieved, but it was great to be able to come back and see that everything is so rich and well prepared. Always a success! our favorite dessert: mascarpone with chocolate"

Norte

➤ Calle Huerto Del Rey, 4, Burgos, Spain

Fusión • Europeo • Sin Gluten • Vegetariano

---

"El sitio es muy agradable, pero la comida... Brutal!! Las tapas son generosas y sabores diferentes, probamos la ensalada acevichada que es sin duda lo que más nos gustó por lo diferente y por lo rica que estaba, tambn los torreznos, buñuelos de morcilla y mollete de pollo. Eso sí, la torrija era un espectáculo. Súper rico"

Abba Mia Burgos

➤ Calle De Fernan Gonzalez, 72, 09003, Burgos, Spain

Tapas • Europeo • Hoteles • Español

---

"Cada año nos sorprende mejor, La atmósfera ha sido agradable y el gran menú, repetiremos en los próximos eventos."

Don Jamon

➤ Calle Alvar Garcia, 2, 09004, Burgos, Spain

Vino • Español • Desayuno • De Castilla

---

"As we go back from soria to gijón and making stops in burgos, we find this spectacular place, attend fast, the very good treatment, the very rich food, we ate a few fleas and alioli potatoes and all very good, we look forward to trying things but we are very full, highlighting that, the kindness of the staff."

Cobo Tradicion

➤ Plaza De La Libertad, 09004 Burgos (Burgos), Spain

Europeo • Tradicional • Mediterráneo • Cocina Moderna

---

"I went to dinner with my partner on the humanity menu, which is the one with the Michelin star €150/person approximately). It was a disappointment, in my opinion not worth anywhere near the money you pay for the food. The first courses started fairly well, it was good although it wasn 't crazy, the little piece of chop that they gave us was the only thing worth mentioning it was very good), the rest was nothing more... When the river and sea dishes began This is when the disappointment really began, they all tasted the same to us, with the same touches, I don 't know whether to say citrus or a little spicy I 'm not an expert), but all accompanied with that same flavor. To top it off, as the waiter asks your opinion on each dish, we were honest and told him that we weren 't liking it very much. The waiter was very nice, without further ado we were discussing with him that we liked the colors and that it was a simple personal opinion of ours, I insist, the waiter was very nice. But immediately after the cook came out and asked us if we were enjoying it, I told her the same thing that we had commented to the waiter, that in our opinion, the dishes had the same flavors, the next thing she told us is that they had nothing to do with some dishes with the others and he asked us if we work in the hospitality industry... I answered no our work has nothing to do with the world of hospitality), at that moment the waiter came out with the dessert and the cook 's comment was: Well, let 's see how this dish tastes, even dessert tastes the same with a contemptuous tone). I think we were kind enough, we were honest in saying that we weren 't liking it very much, but we insisted that it was just our opinion, to take it as seriously as the cook did. You are paying €150 for the menu, if you don 't like it you can 't do anything to me, but his attitude also left a lot to be desired..."