Jack's Brasserie - Menu

Great atmospehere, impeccable service, incredible food. A very relaxing place, that made us feel welcome, and spoiled us with excellent cuisine.

We ate most of our dinners in this restaurant. The offer excellent food; either al la carte or a three course set menue that was different each night.

Une des plus belles tables suisse, où ne peut repartir avec ça faim.Chaque mets découvert pendant le repas fut une découverte de saveurs, pour les yeux ainsi que pour la bouche, a conseiller tres bonne table !

Nice and very complete à la cart menu with a lot of tipical swiss and french food. Very good is the organisation of the half board, you can always switch on the à la cart menu if you don't want the daily menu, paying only a little surcharge price.

Perfect Swiss National Day: 4 course menue with an appetizer for 58 Sfr. Lobstersoup, chickenfricassee then beef with gnocchi/vegetables and finally dessert. First Prosecco and then Primitivo. Just excellent food and drinks with the nice view towards Jungfraumassif.

This place really makes Faulty Towers look rather good ! Whilst the food is for the most part passable , the ridiculously inept service takes the whole experience down to quite miserable depths. In addition no effort at all seems to have been made to decorate the room in an appropriate manner so as to lift it out of its unmistakeable drabness.

The brasserie is in a fine Edwardian salle but I found it hard to find anything appetising on the menu. The salmon trout on lentils with chorizo was ok, and the portion quite small, which was fine for me, but probably not for a normal male appetite. The bolognese was cold and arrived 10 minutes after we had received our mains and also mean of portion; a supplementary portion took a further 10 minutes by which time the pasta was finished! The lamb shank was well cooked but also only luke-warm. The service was a bit grumpy, with the exception of the charming owner who explained the wine to us when we arrived. A great pity as the space deserves better!

We saw an ad for an Asian Style Taste of Switzerland meal for two for 84 Swiss Francs, including two glasses of wine and a half liter of water. Given Swiss restaurant prices, this sounded a little too good to be true, but indeed, that was the correct price, made possible by small serving sizes. The meal consisted of green pea soup, salad, veal appetizer with rosti (like hash browns), Swiss style steamed mixed vegetables, mashed potatoes, and grilled "chicken" which turned out to be a white fish, actually (translation problem). This was all served at one time in a large bento box, which explained the long wait before the first "course" arrived. Dessert was a very tangy and delicious scoop of...

We started with a reservation for Wednesday May 25 at 7pm which was confirmed. On the day of the reservation, we called to see if they opened earlier. We were told they had been trying to reach us by phone, but never left any message: they were closed that night. So we made a new reservation for Friday May 27, at 6.30 pm, which we were told was their opening time.We arrived at the restaurant at 6.25pm on the 27th. We asked where the Brasserie was, the first bar person said it was closed. We stated we had a reservation for 6.30 pm, another more senior bar person came, said it only opened at 7pm. He took us to a table in a very stuffy room (all tables were set, one large one for a group) and s...