Jantoki Berri - Menu

Alameda San Mames, 47, 48010 (Vizcaya), Espana, Bilbao, Spain

🛍 Europeo, Español, Americano

4.5 💬 118 Recensioni

Telefono: (+34)946547913

Indirizzo: Alameda San Mames, 47, 48010 (Vizcaya), Espana, Bilbao, Spain

Città: Bilbao

Piatti: 35

Recensioni: 118

"a very pleasant atmosphere, its attention very suitable and pleasant. It's the first time I love it, I'll definitely come back very often with my friends, I found it very cheap everything was delicious."

Maira Maira

Un ambiente muy agradable, su atención muy adecuada y amable. Es primera vez que voy me encanta sin dudas volveré muy a menudo con mis amigos, me pareció muy económico todo estaba delicioso.

Indirizzo

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a very pleasant atmosphere, its attention very suitable and pleasant. It's the first time I love it, I'll definitely come back very often with my friends, I found it very cheap everything was delicious.

Categorie

  • Europeo
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Americano Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.

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Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."