Telefono: +33494783051,+33186995715
Indirizzo: 13 Rue De L'Araignee, 83570 France, Cotignac
Città: Cotignac
Menu Piatti: 16
Recensioni: 1830
Sito Web: http://www.loucalen.com
"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"
Menu completo - 16 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Portata Principale
Buffet D'entrées
Pasta
Ravioli
Ravioli ripieni con una miscela di ricotta e spinaci, serviti con salsa di pomodoro fresco e parmigiano.
Frutti Di Mare
Polpo E Orzo Piatti
Polpo tenero servito su un letto di orzo aromatico e verdure fresche, condito con limone e erbe.
Antipasto
Taglieri & Tapas
Insalate
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Infos Menus
Valérie
Excellent moment, around very beautiful and good plates
Indirizzo
Recensioni
Dominique
Excellent moment, around very beautiful and good plates
Santiago
very good restaurant, intimate and friendly. I recommend.
Michèle
Enchanting setting, quality cuisine, top products and everything in a friendly and warm atmosphere. Excellent memory Visualizza piatti
Lailee
Jardin Secret is a gem of a place that you enjoy every minute of the experience. Excellent service from start to finish. Beautiful and delicious dishes throughout your meal. Excellent wine selection. And the scenery is gorgeous. Could not recommend more!
User
Excellent. Cotignac missed real restaurants. The price quality report is well present. The service is very professional. The plates are all perfectly worked. Thanks to the chef and the whole team for making this evening rainy very pleasant. The frame was no less charming.
Dominique
beautiful village, not to be missed to visit an excellent restaurant menu always an excellent attentive and attentive service. meals of three meals spoiled by the table neighbors, couple with two very poorly raised children, with the parents of the same acabit which unfortunately turned out to be friends of the proprio chief., so they thought they were all allowed. Visualizza piatti
René
Beautiful house of confidential charm, successful decoration, care of the detail and pleasure of the garden, everything is only happy around a gastronomic seasonal cuisine, the perfection of the kitchen and the simplicity in the heart of the product that erases the essential technique to this result. Discrétion of a team that collapses to only put the happiness of the client. Very soon in all seasons.
C
This is a charming Michelin guide restaurant. We made the earliest booking at 7 pm for a four course dinner that lasted almost four hours …must be the French way ???? I’ve never been to a Michelin guide restaurant so I don’t have enough criteria to judge. This restaurant does have impeccable service, organic foods grown by them or sourced locally, and the menu has daily rotations depending on seasonal food availability.
Marcel
meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a l... Visualizza piatti
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